WHY OUR 10 INCH BAMBOO STEAMER LASTS

We designed our bamboo steamers with quality in mind to serve you for ages:

  • We selected the finest quality premium bamboo for construction. There’s no smells and it’s 100% healthy
  • There’s no metal so your hands won’t burn
  • We hand-wove the lid together and made sure there wasn’t any holes that let steam escape. The lid is perfectly measured to fit on the steam baskets
  • The two-tier bamboo baskets are 2.25 inches deep so you can cook more in one go.
  • The bamboo basket slats are wide enough for steam to pass through
  • The bamboo is joined together with bamboo wick and not glue or copper

Our bamboo steamers go through stringent quality control to ensure they last! We’ve even included 20 high quality pulp parchment papers to line your bamboo basket

WHAT’S INCLUDED?
  • 1 x Steamer Lid: 10.31 inch (26.2 cm) outer diameter; 9.06 inch (23 cm) inner diameter; 1.57 inch (4 cm) tall
  • 2 x Steamer Baskets: 10.31 inch (26.2 cm) outer diameter; 9.06 (23 cm) inch inner diameter; 2.36 inch (6 cm) tall
  • 20 x Steamer 100% Pure Pulp Liners: 9 inch (22.9 cm) diameter.

Benefits

STURDY CONSTRUCTION WITHOUT SPLINTERS

Other bamboo steamers fall apart after one use why doesn’t ours? It’s designed and well made with quality in mind. It will not fall apart, there’s no warping and the inner ring will not break off. Best construction and no sticky splintering!

FEEL HEALTHIER

Is your food cooked tasteless and oily? Bring out the natural taste of food with organic steaming and healthy cooking. The bamboo is not treated with any chemicals and BPA free. There’s no metal parts, no fat involved, and it’s nutritionist recommended. The deep chambers provide a fast, easy and healthful way to cook vegetables.

PREMIUM STEAMER PAPER

Do you leave a sticky mess after you cook? Cleanup is easy with steamer paper and liner. Just throw away! It’s made of quality pulp parchment paper and will not melt. Best of all it fits the 10 inch steamer and will not block steam. Better than lettuce leaves and cleanup is easy!

QUALITY TRAY RACKS

Does steaming your food take an extremely long time? This steamer tray is designed with slats that have room to expand due to the heat and steam which means food will get steamed faster. The slats will not warp and buckle over time. They are wide enough for steam to pass through.

THE LID FITS

Would you eat undercooked food? We wouldn’t either which is why we stress having a lid that fits the steamer. There are no holes in the lid and the steam will not escape so your food gets cooked perfectly.

We Stand By Our Products

Want to buy bamboo steamer for healthy cooking and authentic flavor?

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The Kana Feast: Our 3 Favorite (and Super Easy) Recipes

Ingredients:

2-pound fillets of black cod
Salt, pepper, fish seasonings
A half a garlic head
1 stalk of lemongrass
1 cup of cilantro (chopped)
1 jalapeno sliced, no seeds
Fresh juice from ¼ of lime
¼ cup of Thai fish sauce
2 tablespoons of sugar

Cooking Time:

Prep Time – 30 minutes
Steam Time – 10 minutes
Total Time – 40 minutes

Preparation:
  • 1 Season the black cod fillets and place them on premium paper liners in the basket, with the skin-side down.
  • 2Put the garlic with the lemongrass into a food processor andpulse until they become finely chopped.
  • 3Add the chili and the cilantro and continue to pulse until they incorporate well.
  • 4Season with salt, sugar, Thai fish sauce, and the lime juice.
  • 5Drizzle the seasoned cod fillets with this sauce.
  • 6Cook the seasoned fillets in the bamboo steamer for about 10 minutes (for 1-inch thick fillets) or a bit more if the fish is thicker.
  • 7Take it out to a plate and serve it with mashed potatoes or a generous salad of leafy greens.
Ingredients:

2-pound fillets of black cod
Salt, pepper, fish seasonings
A half a garlic head
1 stalk of lemongrass
1 cup of cilantro (chopped)
1 jalapeno sliced, no seeds
Fresh juice from ¼ of lime
¼ cup of Thai fish sauce
2 tablespoons of sugar

Cooking Time:

Prep Time – 30 minutes
Steam Time – 10 minutes
Total Time – 40 minutes

Preparation:
  • 1 Season the black cod fillets and place them on premium paper liners in the basket, with the skin-side down.
  • 2Put the garlic with the lemongrass into a food processor andpulse until they become finely chopped.
  • 3Add the chili and the cilantro and continue to pulse until they incorporate well.
  • 4Season with salt, sugar, Thai fish sauce, and the lime juice.
  • 5Drizzle the seasoned cod fillets with this sauce.
  • 6Cook the seasoned fillets in the bamboo steamer for about 10 minutes (for 1-inch thick fillets) or a bit more if the fish is thicker.
  • 7Take it out to a plate and serve it with mashed potatoes or a generous salad of leafy greens.
INGREDIENTS:
For the batter:
225 grams self-raising flour
150 ml milk
1 large egg
100 grams butter
2 tablespoons golden syrup
1 tablespoon cocoa powder
100 g dark muscovado sugar
1 teaspoon ground cinnamon
1/5 teaspoon bicarb. of soda
For the sauce:
4 tablespoons cream
4 tablespoons milk
100 grams dark chocolate
1 tablespoon golden syrup