Spicy Skillet Meatballs

Spicy, meaty and cooked to perfection: this recipe is simple, classic and versatile enough to feed a crowd or change up your weeknight pasta game. One thing's for sure -- after tonight, you'll be adding this to your menu on the regular.

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Skillet Shrimp Fried Rice with Crispy Garlic and Ginger

A quick and easy skillet recipe that doesn't compromise on flavor. Fragrant with ginger, garlic and sesame, this is the ultimate week-night meal.

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Spicy Skillet Meatballs

Spicy, meaty and cooked to perfection: this recipe is simple, classic and versatile enough to feed a crowd or change up your weeknight pasta game. One thing's for sure -- after tonight, you'll be adding this to your menu on the regular.
Danielle Campbell Italian Main Dish Skillet
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    1 hour 15 minutes
  • Serves
    6
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Skillet Shrimp Fried Rice with Crispy Garlic and Ginger

A quick and easy skillet recipe that doesn't compromise on flavor. Fragrant with ginger, garlic and sesame, this is the ultimate week-night meal.
Danielle Campbell Main Dish Seafood Skillet
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    15 minutes
  • Serves
    4
Our classic recipes
Bring happiness to your table with these delicious dishes. Whether you eat gluten-free, vegetarian, or just need a meal on the table in a flash - was have a fresh and beautiful recipe for you.
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New England Clam Chowder

A warm bowl of New England Clam Chowder is hard to beat, no matter the season. Creamy, hearty and gluten free, Emily Chave transports us to the seaside with this quick and simple soup recipe. 
American Emily Chave Gluten Free Seafood
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    30 minutes
  • Yield
    8 cups
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Tomato Baked Eggs (Shakshuka)

Shakshuka is a classic North African and Middle Eastern dish. The eggs are gently poached in a hearty tomato sauce laced with exotic spices. Emily Chave tops hers with salty cheese and fresh herbs and serves straight from the skillet!
Emily Chave Gluten Free Skillet Vegetarian
  • Recipe by
  • Prep time
    5 minutes
  • Cook Time
    25 minutes
  • Serves
    2-3
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Pork Shoulder Steaks with Spicy Tomatillo Salsa

This isn't your run-of-the-mill pork recipe, so prepare your tastebuds for a delicious blend of spices, heat and citrus that make this dish far from ordinary. Your cast iron skillet delivers the perfect juicy-on-the-inside yet browned-and-flavourful-on-the-outside cooking technique that will impress everyone and anyone around the dinner table.
Danielle Campbell Main Dish Skillet
  • Recipe by
  • Prep time
    1hour 10 minutes
  • Cook Time
    1 hour 30 minutes
  • Serves
    4
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Oven Roasted Citrus & Ginger Salmon

Salmon and citrus are well established friends, so why mess with a classic pairing? With the additional zing of ginger and chilli flakes, this simple seafood recipe is dressed to impress at any table.
Danielle Campbell Main Dish Seafood
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    25 minutes
  • Serves
    2
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Miso & Maple Roasted Veggies

Your veggies deserve some attention too, and this oven roasted broccoli and carrot recipe adds just the right amount of flavour and texture to a classic side. Quick and easy with minimal clean-up, you'll be able to whip this together on the busiest of weeknights and be glad you made the effort.
Melanie Hadida Side Dish Vegan Vegetarian
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    15 minutes
  • Serves
    4-6
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Leek & Parsnip Potato Latkes

Latkes are known for being a Hanukkah favourite, but these sizzling skillet dollops are so delicious, they're a must to enjoy year-round. This recipe from Melanie Hadida capitalizes on crispy edges, delicious flavouring and includes make-ahead tips to ensure you can make enough to enjoy long after your first serving. 
Breakfast Main Dish Melanie Hadida Skillet
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    20 minutes
  • Serves
    24 latkes
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Rosemary & Orange Oven Roasted Nuts

Up your snacking game with these oven roasted mixed nuts. Deliciously seasoned with citrus, rosemary and flaky sea salt, you won't be able to resist these little flavor bombs.
Gluten Free Melanie Hadida Snack Vegetarian
  • Recipe by
  • Prep time
    5 minutes
  • Cook Time
    15 minutes
  • Serves
    4
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Skillet Fried Jerusalem Artichokes in Sage Butter

Melanie Hadida combines classic French flavors in this skillet recipe for Jerusalem artichokes with sage and lemon. The earthy sweetness of the artichokes works perfectly as a side dish to shellfish.
Melanie Hadida Side Dish Skillet Vegetarian
  • Recipe by
  • Prep time
    5 minutes
  • Cook Time
    10 minutes
  • Serves
    4