Spicy Skillet Meatballs
Spicy, meaty and cooked to perfection: this recipe is simple, classic and versatile enough to feed a crowd or change up your weeknight pasta game. One thing's for sure -- after tonight, you'll be adding this to your menu on the regular.
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Recipe by
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Prep time15 minutes
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Cook Time1 hour 15 minutes
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Serves6
Skillet Shrimp Fried Rice with Crispy Garlic and Ginger
A quick and easy skillet recipe that doesn't compromise on flavor. Fragrant with ginger, garlic and sesame, this is the ultimate week-night meal.
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Recipe by
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Prep time10 minutes
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Cook Time15 minutes
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Serves4
New England Clam Chowder
A warm bowl of New England Clam Chowder is hard to beat, no matter the season. Creamy, hearty and gluten free, Emily Chave transports us to the seaside with this quick and simple soup recipe.
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Recipe by
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Prep time10 minutes
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Cook Time30 minutes
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Yield8 cups
Tomato Baked Eggs (Shakshuka)
Shakshuka is a classic North African and Middle Eastern dish. The eggs are gently poached in a hearty tomato sauce laced with exotic spices. Emily Chave tops hers with salty cheese and fresh herbs and serves straight from the skillet!
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Recipe by
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Prep time5 minutes
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Cook Time25 minutes
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Serves2-3
Pork Shoulder Steaks with Spicy Tomatillo Salsa
This isn't your run-of-the-mill pork recipe, so prepare your tastebuds for a delicious blend of spices, heat and citrus that make this dish far from ordinary. Your cast iron skillet delivers the perfect juicy-on-the-inside yet browned-and-flavourful-on-the-outside cooking technique that will impress everyone and anyone around the dinner table.
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Recipe by
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Prep time1hour 10 minutes
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Cook Time1 hour 30 minutes
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Serves4
Oven Roasted Citrus & Ginger Salmon
Salmon and citrus are well established friends, so why mess with a classic pairing? With the additional zing of ginger and chilli flakes, this simple seafood recipe is dressed to impress at any table.
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Recipe by
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Prep time10 minutes
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Cook Time25 minutes
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Serves2
Miso & Maple Roasted Veggies
Your veggies deserve some attention too, and this oven roasted broccoli and carrot recipe adds just the right amount of flavour and texture to a classic side. Quick and easy with minimal clean-up, you'll be able to whip this together on the busiest of weeknights and be glad you made the effort.
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Recipe by
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Prep time10 minutes
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Cook Time15 minutes
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Serves4-6
Leek & Parsnip Potato Latkes
Latkes are known for being a Hanukkah favourite, but these sizzling skillet dollops are so delicious, they're a must to enjoy year-round. This recipe from Melanie Hadida capitalizes on crispy edges, delicious flavouring and includes make-ahead tips to ensure you can make enough to enjoy long after your first serving.
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Recipe by
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Prep time10 minutes
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Cook Time20 minutes
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Serves24 latkes
Rosemary & Orange Oven Roasted Nuts
Up your snacking game with these oven roasted mixed nuts. Deliciously seasoned with citrus, rosemary and flaky sea salt, you won't be able to resist these little flavor bombs.
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Recipe by
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Prep time5 minutes
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Cook Time15 minutes
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Serves4
Skillet Fried Jerusalem Artichokes in Sage Butter
Melanie Hadida combines classic French flavors in this skillet recipe for Jerusalem artichokes with sage and lemon. The earthy sweetness of the artichokes works perfectly as a side dish to shellfish.
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Recipe by
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Prep time5 minutes
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Cook Time10 minutes
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Serves4