Almond Earl Grey Biscotti

Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re baked. First a soft cookie dough is formed into logs and baked, and then the logs are sliced into slender cookies and baked again to crunchy perfection. This particular version includes nutty roasted almonds and floral earl grey tea leaves for a delightful treat. The vanilla glaze is optional but adds a nice touch of sweetness and texture.

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Spicy Pork Udon Noodles

A little bit spicy, a whole lot of flavor, this noodle recipe from Danielle Campbell is so good you won't be able to just stop at one serving. The garnish of chopped peanuts and black sesame seeds add a final delicious crunch and boost of flavor that'll leave you wanting more!

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Lamb Chops with Mint Salsa Verde

A delicious and bright spin on a springtime classic. These lamb chops are quick, flavorful and are served with a mint salsa verde you’ll want to put on absolutely everything!

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Almond Earl Grey Biscotti

Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re...[read more]
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    60 minutes
  • Yield
    24 cookies
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Spicy Pork Udon Noodles

A little bit spicy, a whole lot of flavor, this noodle recipe from Danielle Campbell is so good...[read more]
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    40 minutes
  • Serves
    4
Read the recipe

Lamb Chops with Mint Salsa Verde

A delicious and bright spin on a springtime classic. These lamb chops are quick, flavorful and are served...[read more]
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    10 minutes
  • Serves
    4

Our classic recipes

Bring happiness to your table with these delicious dishes. Whether you eat gluten-free, vegetarian, or just need a meal on the table in a flash - was have a fresh and beautiful recipe for you.
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Cinnamon Sugar Babka

This Cinnamon Sugar Babka is super easy to make - it follows the same format as...[read more]
  • Recipe by
  • Prep time
    30 minutes, plus rising time
  • Cook Time
    40 minutes
  • Serves
    2 Loaves
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Creme Fraiche Ice Cream Parfait with a Cardamom Crumb & Roasted Stone Fruit

This light Ice Cream is a subtle nod to the traditional “tarte” ice cream. The Creme...[read more]
  • Recipe by
  • Prep time
    25 minutes
  • Cook Time
    50 minutes
  • Serves
    2 - 16oz Ice Cream Pints
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Honey Ice Cream with Strawberry-Balsamic Swirl

Looking for something different to serve for dessert? Try some Honey Ice Cream with a Strawberry-Balsamic...[read more]
  • Recipe by
  • Prep time
    30 minutes, plus overnight rest
  • Cook Time
    0 minutes
  • Yield
    1 ½ quart of ice cream
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Mango Cheesecake

It’s summertime! Who wants to turn on their oven to make a cheesecake? These Mango Cheesecake...[read more]
  • Recipe by
  • Prep time
    45 minutes, plus overnight rest
  • Cook Time
    0 minutes
  • Serves
    8-10
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Campfire Cookies

Smore’s are one of the best desserts on the planet. Talk about nostalgia! Think about sitting...[read more]
  • Recipe by
  • Prep time
    20 minutes
  • Cook Time
    12-15 minutes
  • Yield
    15-24 cookies
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Zucchini & Chickpea Flour Fritters

Chickpea flour is a fantastic gluten free ingredient. The viscosity of the chickpeas are binding, so...[read more]
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    15 minutes
  • Yield
    8—10 fritters
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Dutch Oven Herb Garden Risotto

There’s something incredibly zen-like about the risotto cooking process. It’s one of those easy, one-pot meals...[read more]
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  • Prep time
    15 minutes
  • Cook Time
    30 minutes
  • Serves
    Approx. 4 large servings
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Caprese Salad Pasta Bake

Tomato season is the time to get creative with some of the summer’s best produce and...[read more]
  • Recipe by
  • Prep time
    5 minutes
  • Cook Time
    25 minutes
  • Serves
    Approx. 2 large or 4 small side-servings
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Skillet-Roasted Artichokes with Charred Lemons

Skillet-Roasted Artichokes with Charred Lemons and Lemony-Herb Aioli Is the easiest recipe, although a handful of steps,...[read more]
  • Recipe by
  • Prep time
    25 minutes
  • Cook Time
    55 minutes
  • Serves
    2-6