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Almond Earl Grey Biscotti
Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re baked. First a soft cookie dough is formed into logs and baked, and then the logs are sliced into slender cookies and baked again to crunchy perfection. This particular version includes nutty roasted almonds and floral earl grey tea leaves for a delightful treat. The vanilla glaze is optional but adds a nice touch of sweetness and texture.
Garlic and Herb Sourdough Focaccia
It’s hard to resist this fragrant and flavorful Garlic and Herb Sourdough Focaccia. Laden with garlic-infused oil, fresh herbs, and flaky salt, this bread is light, fluffy, and a great accompaniment to your favorite meal. Use a Kana Pre Cut Parchment Paper sheet to make preparing the quarter sheet pan easy as can be!
Sweet Potato Gnocchi with Crispy Sage and Parmesan
Whip up a batch of these pillowy gnocchi and you'll find yourself smiling down at the plate -- thanks to the sweet potato, these little dumplings are cheerfully tinged with orange. Simply skillet fry with sage and butter and enjoy!
Spicy Skillet Meatballs
Spicy, meaty and cooked to perfection: this recipe is simple, classic and versatile enough to feed a crowd or change up your weeknight pasta game. One thing's for sure -- after tonight, you'll be adding this to your menu on the regular.
Cast Iron Skillet Pizza with Spicy Sausage and Pickled Onions
Cast iron skillet pizza recipe, topped with spicy sausage and homemade pickled onions. The ultimate pan-crusted experience and perfect family meal.
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