This gourmet grilled cheese transports you beachside in Italy, with a peppery homemade arugula pesto and sweet juicy tomatoes. While it’s as comforting as the classic, this rendition has double the flavour, and is perfect for enjoying al fresco on a balmy summer eve.
Veggie lover or not, these enchiladas bring the heat and crowd-pleasing flavour! You’ll make a simple homemade enchilada sauce that coats the likes of smoky black beans, zucchini and peppers. The secret weapon is the dreamy cashew “queso” sauce that adds the quintessential cheesy hit, without weighing the dish (or you!) down.