Almond Earl Grey Biscotti

Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re baked. First a soft cookie dough is formed into logs and baked, and then the logs are sliced into slender cookies and baked again to crunchy perfection. This particular version includes nutty roasted almonds and floral earl grey tea leaves for a delightful treat. The vanilla glaze is optional but adds a nice touch of sweetness and texture.

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Spicy Pork Udon Noodles

A little bit spicy, a whole lot of flavor, this noodle recipe from Danielle Campbell is so good you won't be able to just stop at one serving. The garnish of chopped peanuts and black sesame seeds add a final delicious crunch and boost of flavor that'll leave you wanting more!

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Lamb Chops with Mint Salsa Verde

A delicious and bright spin on a springtime classic. These lamb chops are quick, flavorful and are served with a mint salsa verde you’ll want to put on absolutely everything!

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Almond Earl Grey Biscotti

Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re...[read more]
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    60 minutes
  • Yield
    24 cookies
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Spicy Pork Udon Noodles

A little bit spicy, a whole lot of flavor, this noodle recipe from Danielle Campbell is so good...[read more]
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    40 minutes
  • Serves
    4
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Lamb Chops with Mint Salsa Verde

A delicious and bright spin on a springtime classic. These lamb chops are quick, flavorful and are served...[read more]
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    10 minutes
  • Serves
    4

Our classic recipes

Bring happiness to your table with these delicious dishes. Whether you eat gluten-free, vegetarian, or just need a meal on the table in a flash - was have a fresh and beautiful recipe for you.
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Stone Fruit Cobbler Bars

Stone Fruit Cobbler Bars are the perfect way to celebrate summer fruit! Either with your morning coffee,...[read more]
  • Recipe by
  • Prep time
    25 minutes
  • Cook Time
    1 hour, 2-3 hours cooling
  • Yield
    8 to 12 bars
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Dutch Oven Summer Zucchini Pasta

Thick and creamy zucchini and ricotta cheese sauce, tossing in your favorite pasta shape, seasoned with lemon...[read more]
  • Recipe by
  • Prep time
    35 minutes
  • Cook Time
    25 minutes
  • Serves
    6-8
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Skillet Lemon & Herb Butter Scallops

These quick Lemon & Herb Butter Scallops are the perfect seafood dish to serve any night...[read more]
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    8 minutes
  • Serves
    2
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Chocolate Blueberry Brownies

Berries and chocolate are always a winning combo! These rich, double chocolate blueberry brownies are packed full...[read more]
  • Recipe by
  • Prep time
    15 minutes, plus 15 minutes rest time
  • Cook Time
    25 minutes
  • Yield
    9 squares
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Skillet Honey Chipotle Shrimp Tacos

Deliciously sweet honey and smoky chipotle are a match made in taco heaven. This recipe uses a hot...[read more]
  • Recipe by
  • Prep time
    5 minutes
  • Cook Time
    15 minutes
  • Serves
    2
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Coconut Pineapple Braided Bread

Take your tastebuds on a tropical journey with this delicious pastry bread, filled with juicy pineapple and sweet...[read more]
  • Recipe by
  • Prep time
    1 hour, plus overnight rest
  • Cook Time
    1 hour
  • Yield
    1 large braided bread
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Strawberry Rhubarb Star Bread

This fruit-filled star bread is a showstopper that is both beautiful and delicious. Though this recipe involves several...[read more]
  • Recipe by
  • Prep time
    1 ½ hours, plus overnight chill
  • Cook Time
    45 minutes
  • Yield
    One large star bread
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Easy Skillet Rosti

Rosti, otherwise known as “super delicious Swiss potato pancake”, has a reputation of being a little tricky to...[read more]
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    25 minutes
  • Serves
    4
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Vegetarian Gumbo

If you're looking for some classic comfort food, look no further than this vegetarian Creole Gumbo....[read more]
  • Recipe by
  • Prep time
    25 minutes
  • Cook Time
    55 minutes
  • Serves
    8