Almond Earl Grey Biscotti

Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re baked. First a soft cookie dough is formed into logs and baked, and then the logs are sliced into slender cookies and baked again to crunchy perfection. This particular version includes nutty roasted almonds and floral earl grey tea leaves for a delightful treat. The vanilla glaze is optional but adds a nice touch of sweetness and texture.

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Spicy Pork Udon Noodles

A little bit spicy, a whole lot of flavor, this noodle recipe from Danielle Campbell is so good you won't be able to just stop at one serving. The garnish of chopped peanuts and black sesame seeds add a final delicious crunch and boost of flavor that'll leave you wanting more!

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Lamb Chops with Mint Salsa Verde

A delicious and bright spin on a springtime classic. These lamb chops are quick, flavorful and are served with a mint salsa verde you’ll want to put on absolutely everything!

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Lemon Cake with Blueberry Whipped Cream

This no-fuss recipe for Lemon Cake with Blueberry Whipped Cream is the perfect thing to make to usher in warmer weather and sunnier days. A tender lemon cake is sandwiched and topped with blueberry jam-laden whipped cream, making for a beautiful tea time treat. Though it’s best eaten the day it’s made, you can make the cake a day ahead and then top right before serving--the whipped cream and finishing of the cake takes less than 10 minutes!

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Almond Earl Grey Biscotti

Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re baked. First a soft cookie dough is formed into logs and baked, and then the logs are sliced into slender cookies and baked again to crunchy perfection. This particular version includes nutty roasted almonds and floral earl grey tea leaves for a delightful treat. The vanilla glaze is optional but adds a nice touch of sweetness and texture.

  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    60 minutes
  • Yield
    24 cookies
Read the recipe

Spicy Pork Udon Noodles

A little bit spicy, a whole lot of flavor, this noodle recipe from Danielle Campbell is so good you won't be able to just stop at one serving. The garnish of chopped peanuts and black sesame seeds add a final delicious crunch and boost of flavor that'll leave you wanting more!
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    40 minutes
  • Serves
    4
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Lamb Chops with Mint Salsa Verde

A delicious and bright spin on a springtime classic. These lamb chops are quick, flavorful and are served with a mint salsa verde you’ll want to put on absolutely everything!
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    10 minutes
  • Serves
    4
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Lemon Cake with Blueberry Whipped Cream

This no-fuss recipe for Lemon Cake with Blueberry Whipped Cream is the perfect thing to make to usher in warmer weather and sunnier days. A tender lemon cake is sandwiched and topped with blueberry jam-laden whipped cream, making for a beautiful tea time treat. Though it’s best eaten the day it’s made, you can make the cake a day ahead and then top right before serving--the whipped cream and finishing of the cake takes less than 10 minutes!

  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    25 minutes
  • Serves
    8
Our classic recipes
Bring happiness to your table with these delicious dishes. Whether you eat gluten-free, vegetarian, or just need a meal on the table in a flash - was have a fresh and beautiful recipe for you.
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Garlic and Herb Sourdough Focaccia

It’s hard to resist this fragrant and flavorful Garlic and Herb Sourdough Focaccia. Laden with garlic-infused...[read more]
  • Recipe by
  • Prep time
    7 hours, including rest time
  • Cook Time
    25-35 minutes
  • Serves
    6-8
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Skillet Baked Spinach and Feta Pie (Spanakopita)

Spinach and feta pie, otherwise known by its Greek name, "Spanakopita," is an easy weeknight meal to whip...[read more]
  • Recipe by
  • Prep time
    10 minutes
  • Cook Time
    35 minutes
  • Serves
    6
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Skillet Baked Cinnamon Rolls

Is there anything better than warm homemade cinnamon rolls fresh out of the oven? We think not, and...[read more]
  • Recipe by
  • Prep time
    3 hours, including rise time
  • Cook Time
    18 minutes
  • Yield
    7 rolls
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Your Choice Citrus Bars

These Citrus Bars are delectably tangy and completely customizable, depending on the citrus flavor that takes your fancy....[read more]
  • Recipe by
  • Prep time
    20 minutes
  • Cook Time
    1 hour
  • Serves
    10-12
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Creamy Chicken and Mushrooms

Served with fresh baguette and a lemon-dressed salad, this recipe for creamy chicken and mushrooms is simple French cooking...[read more]
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  • Prep time
    15 minutes
  • Cook Time
    1 hour 15 minutes
  • Serves
    4
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Spicy Thai Coconut Lentil Soup

Spiced soups are perfect for chillier days, and this recipe by Danielle Campbell has an extra little kick...[read more]
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    50 minutes
  • Serves
    4
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Turkey Chili Con Carne

Feeling a little chili? Danielle Campbell amps up a traditional favourite with all the flavor, toppings and trimmings...[read more]
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    1 hour 30 minutes
  • Serves
    6-8
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Black Forest Guinness Cake

Meet your new favorite dessert recipe. The chocolatey depth of the Guinness Stout is the perfect match for...[read more]
  • Recipe by
  • Prep time
    30 minutes
  • Cook Time
    45 minutes
  • Serves
    8