Almond Earl Grey Biscotti

Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re baked. First a soft cookie dough is formed into logs and baked, and then the logs are sliced into slender cookies and baked again to crunchy perfection. This particular version includes nutty roasted almonds and floral earl grey tea leaves for a delightful treat. The vanilla glaze is optional but adds a nice touch of sweetness and texture.

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Spicy Pork Udon Noodles

A little bit spicy, a whole lot of flavor, this noodle recipe from Danielle Campbell is so good you won't be able to just stop at one serving. The garnish of chopped peanuts and black sesame seeds add a final delicious crunch and boost of flavor that'll leave you wanting more!

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Lamb Chops with Mint Salsa Verde

A delicious and bright spin on a springtime classic. These lamb chops are quick, flavorful and are served with a mint salsa verde you’ll want to put on absolutely everything!

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Lemon Cake with Blueberry Whipped Cream

This no-fuss recipe for Lemon Cake with Blueberry Whipped Cream is the perfect thing to make to usher in warmer weather and sunnier days. A tender lemon cake is sandwiched and topped with blueberry jam-laden whipped cream, making for a beautiful tea time treat. Though it’s best eaten the day it’s made, you can make the cake a day ahead and then top right before serving--the whipped cream and finishing of the cake takes less than 10 minutes!

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