Danielle Campbell
I grew up loving food and watching people cook. Then I took photography in school and fell in love. After culinary school I figured why not combine my two favorite things? I like my food to have as much flavor as possible. Well-seasoned and using fresh herbs as often as possible. I also like to make my food look beautiful, that doesn't mean it has to be perfect but it should look delicious. Remember, you eat with your eyes first.
Go to Recipe: Roasted Cauliflower Steaks with Crispy Scallion Garlic Chili Oil
Meet Danielle