What's on the Menu

If you love the taste of Indian spices, but you're intimidated by the process of making curry, Melanie is here to show you that it's a whole lot easier than you think. Simply gather your ingredients, maybe slip on an apron, and prepare for some serious fun in the kitchen.

Chole Saag - Chickpea & Spinach Curry

This authentic Indian curry recipe is perfect for winter days when you're craving something fragrant, warming and nourishing. Homemade Garam Hasala adds a freshness of flavor that can't be achieved with store-bought - although we won't judge you if you choose to buy it!

Here's how it works

Sign-up to this exclusive virtial event by entering your information in the sign-up form.

Once you've signed up, you'll receive a calendar invite via email.

On the day, simply follow the link contained within the calendar invite and prepare for an hour of cooking fun!

What you'll need

Curry Ingredients:

1 large bag of pre-washed spinach, roughly chopped

3-4 large cloves of garlic, minced

1 large knob of ginger, minced

2 cans of chickpeas

1 large red onion, sliced

1 can of chopped tomatoes

2 tabsp garam masala

Fresh limes, to serve

Vegetable oil or ghee

Salt, to taste

Garam Masala Ingredients:

1 tbsp cumin seeds

1 tbsp coriander seeds

1 tbsp fennel seeds

1 tsp black peppercorns

5 green cardamom pods

1 cinnamon stick

2 cloves

2 bay leaves

Equipment:

Dutch oven or large pot

Cast iron skillet or frying pan

Cooking Class:
A Taste of India with Melanie Hadida

March 18th 2021

2pm - 3pm EST, approximately 1 hour.

Register now