What's on the Menu
If you love the taste of Indian spices, but you're intimidated by the process of making curry, Melanie is here to show you that it's a whole lot easier than you think. Simply gather your ingredients, maybe slip on an apron, and prepare for some serious fun in the kitchen.
Chole Saag - Chickpea & Spinach Curry
This authentic Indian curry recipe is perfect for winter days when you're craving something fragrant, warming and nourishing. Homemade Garam Hasala adds a freshness of flavor that can't be achieved with store-bought - although we won't judge you if you choose to buy it!
Here's how it works
Sign-up to this exclusive virtial event by entering your information in the sign-up form.
Once you've signed up, you'll receive a calendar invite via email.
On the day, simply follow the link contained within the calendar invite and prepare for an hour of cooking fun!
What you'll need
Curry Ingredients:
1 large bag of pre-washed spinach, roughly chopped
3-4 large cloves of garlic, minced
1 large knob of ginger, minced
2 cans of chickpeas
1 large red onion, sliced
1 can of chopped tomatoes
2 tabsp garam masala
Fresh limes, to serve
Vegetable oil or ghee
Salt, to taste
Garam Masala Ingredients:
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp fennel seeds
1 tsp black peppercorns
5 green cardamom pods
1 cinnamon stick
2 cloves
2 bay leaves
Equipment:
Dutch oven or large pot
Cast iron skillet or frying pan
Cooking Class:
A Taste of India with Melanie Hadida
March 18th 2021
2pm - 3pm EST, approximately 1 hour.
Register now