Will the Classic Dutch Oven work with my oven and cooktop?
Yes! Our cookware can be used on all types of cooking surfaces: gas, electric solid plate or radiant ring, ceramic glass, induction and in the oven up to 500°F (260°C). If cooking on a glass cooktop, take care to lift your cookware (not just ours) to prevent scratches to your cooktop or cookware.
Why is your cookware so affordable?
Our cookware is manufactured with the same technique, equipment, materials, and attention to detail as other high-end enamelled cast iron brands. What we don't have: a large team, middlemen, sales representatives, distributors, or brick and mortar stores. Because of this we can pass those savings on to you.
How do you clean the Classic Dutch Oven?
After cooking, allow your Dutch oven to cool before washing it with warm water, soap, and a non-abrasive sponge or cloth. Wipe your cast iron dry, and store away from humidity. For a little extra TLC, apply a small amount of neutral cooking oil to the rim of the pot and the edge of the lid before storing.
Does the Classic Dutch Oven require seasoning?
Seasoning refers to the process of developing a protective coating on cast iron through applying oil and heat. Thanks to the interior enamel of Classic Dutch Oven, it's ready to go out of the box and requires no seasoning to maintain excellent performance.