Recipes

There's no need to order take out with these creamy, spicy, dan dan noodles. This recipe is an easy way to bring Sichuan street food right to your dinner table in less than an hour. 

Togarashi is a Japanese spice blend, used as a condiment to sprinkle over noodles, rice and veggies. All togarashi blends contain toasted sesame seeds and nori (seaweed) and this recipe uses chilli flakes and delicious coconut sugar to give it a sweet and spicy kick. Try sprinkling this blend over salmon and rice, or over some raw cucumber for a tasty snack!