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    • Holiday favourite
    • Recipe by
    • Prep time
      5 minutes
    • Serves
      1

    Ingredients

    1 ½ shots dry gin (such as Bombay Sapphire)

    1 ¼ shots apple juice

    ¾ shot rosemary simple syrup

    ¾ shot lemon juice

    ¼ shot aquafaba

    1 sprig of rosemary for garnish

    Preparation

    Combine first 5 ingredients in a cocktail shaker or mason jar, then pour into a tall glass over ice.

    Serve with a sprig of rosemary.

    two drinks with rosemary spirgs on top

    A sustainable alternative to kitchen cloths and sponges.

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