• Recipe by
  • Prep time
    5 minutes
  • Serves


1 ½ shots dry gin (such as Bombay Sapphire)

1 ¼ shots apple juice

¾ shot rosemary simple syrup

¾ shot lemon juice

¼ shot aquafaba

1 sprig of rosemary for garnish


Combine first 5 ingredients in a cocktail shaker or mason jar, then pour into a tall glass over ice.

Serve with a sprig of rosemary.

two drinks with rosemary spirgs on top

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Bar Le Renard