Washing and Care Instructions

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Cool down

Before washing, wait until your Dutch oven is cool to the touch but not completely cold. Doing so makes it easier to remove scorched food or sticky residue while preventing cracks in enameled cast iron (tossing cold water on hot enamel can cause thermal shock).

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Soap

Once your Dutch oven is cool enough to touch, add a small amount of dish soap and warm water to the pot.

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Wash

Using a sponge or Swedish dishcloth, gently wash the interior and exterior of the pot. Do the same for the lid.

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Dry

Once your Dutch oven is clean, rinse the pot and lid thoroughly under warm water and dry with a clean towel.

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Milo cookware can be safely cleaned in the dishwasher.

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Avoid contact with other dishes and cutlery to prevent scratches during the cycle.

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While dishwashing is a convenient option, it can also cause the enamel to dull over time. It's a great once-and-a-while solution, but nothing beats handwashing!

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Burnt food?

Whether cooking with enameled cast iron or stainless steel, you'll occasionally have to deal with burnt food that stains and scorches your cookware.

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Soak

Let your cookware soak with hot or boiled water for 30 minutes to soften the stain.

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Wash

Rinse it out then add a small amount of water. Scrub it with enamel-friendly products such as Barkeepers Friend or Mr. Clean Magic Eraser to get rid of sticky spots. Looking for a natural alternative? Add two tablespoons of coarse salt and water to your Dutch oven and gently work at the stained area with a soft dishcloth. The texture of the salt is tough enough to remove burnt food and stains but not so tough that it can damage the finish.

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Cool down

Before washing, wait until your bakeware is cool to the touch but not completely cold. Doing so makes safer as it will get extremely hot and it makes it easier to remove scorched food or sticky residue.

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Soap

Once your bakeware is cool enough to touch, add a small amount of dish soap and warm water to the pan.

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Wash

Using a sponge or Swedish dishcloth, gently wash the interior and exterior of the pan.

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Dry

Once your bakeware is clean, rinse it thoroughly under warm water and dry with a clean towel.

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Milo bakeware can be safely cleaned in the dishwasher.

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Ensure the tough and sturdy bakeware doesn't come in contact with stoneware during the cycle.

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Burnt food?

Whether cooking with enameled cast iron or tri-ply stainless steel, you'll occasionally have to deal with burnt food that stains and scorches your pan.

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Soak

Let your bakeware soak with hot water for 30 minutes to soften the stain.

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Wash

Rinse it out then add a small amount of water. Scrub it with enamel-friendly products such as Barkeepers Friend to get rid of sticky spots.

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Wash: Natural Method

Option 1: For burned or burnished bakeware, use coarse salt and gently massage the surface, then scrub with a non-abrasive sponge. Baking soda and water also work well.
Option 2: Mix baking soda and a little water to make a paste. Spread the mixture evenly across the bottom of the pan, let it sit for a few minutes, scrub, and rinse.

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Dry

Once your baking pan is stain-free, rinse the pot and lid thoroughly under warm water and dry with a clean towel.

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It can take the heat!

Our bakeware is designed for traditional home ovens as well as commercial gas and convection ovens. It withstands temperatures up to 1,000°F (538°C) and so it is compatible with outdoor grill and is also flame resistant.

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Oven safe

Thanks to a heat-resistant silicone coating, parchment paper is perfect for cooking. Our recommended maximum usage temperature is 428°F (220°C).

Tip: If you want to push it a little further, we conducted several tests and determined that our parchment paper can withstand up to 572°F (300°C) for 10 minutes, provided baked goods cover at least 90% of the paper’s surface area.

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Fridge & freezer safe

Our paper withstands the cold, too, and is great for preserving food. Keep it in the fridge for up to 2 months and in the freezer for up to 12.

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Multi-use

Our pre-cut parchment paper is equally great for mitigating messes. Use it in your panini press, electric griddle, and air fryer to keep surfaces clean or in your tortilla press to avoid a sticky mess (read more).

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Wash

Spot clean with a damp cloth. Do not machine wash.

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Protects against heat

Prevents burn marks on your tables and countertops.

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Protects against moisture

Prevents moisture marks on your tables and countertops. Use our trivets under your planters, soap dispensers, oil diffusers, or as a coaster.

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Protect pots and pans

When stacking pots and pans to save space, prevent scratching by layering our trivets between your cookware.

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Wash

Toss our Swedish dishcloths in either the dishwasher or washing machine - they are washable in temperatures up to 90°C / 195°F.

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Dry

Lay the Swedish dishcloth flat to air dry.

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No more paper towels!

Reduce waste and use our Swedish dishcloths as sustainable alternatives to paper towels.

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Durable and disposable

Our Swedish dishcloths last up to 200 wash and can be disposed of in the compost bin—yes, they are certified compostable!