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  • Recipe by
  • Prep time
    5 minutes
  • Serves
    1

Ingredients

1 ½ shots gin (such as Bombay Sapphire)

¾ shot orgeat syrup

½ shot lemon juice

¼ shot apple juice

Club soda

Sprig of parsley to serve

Preparation

Combine the first four ingredients in a cocktail shaker or mason jar, then pour into a tall glass over ice.

Top it off with a splash of club soda and serve with a sprig of parsley.

two red drinks in wine glasses

A revolutionary twist on the reusable bottle.

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Bar Le Renard