Why you'll love it
Compostable
Decomposes in 20 weeks.
Oven safe
Even up to temperatures of 428℉.
Exact size
Pre-cut to reduce waste.
Parchment paper made better
SUPERIOR GREASEPROOF PROPERTIES
It has a naturally non-stick finish that protects cookware from staining.
Superior greaseproof properties.
Non-toxic.
NON-TOXIC
Unlike aluminum foil, cooking with Kana Parchment Paper is free from any nasty side effects.
RECYCLABLE PACKAGING
Not only is our parchment paper compostable, its packaging is 100% recyclable.
Recyclable packaging.
Compostable & Biodegradable.
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What our customers think about our Parchment Paper Rounds
Customer Reviews
4.9
Based on 1,241 Reviews
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LB
03/10/2022
Loralei B. 
United StatesHoly crow - these KANA Parchment Baking Circles are GREAT! I purchased the 8" and 9" - Cut ...
Am I ever sorry I waited so long to buy these! Holy crow - these KANA Parchment Baking Circles are GREAT! I purchased the 8" and 9" - Cut perfectly - good up to 425 degrees - - they work exactly as they should - nice weight and bonus - they come in a nice medium weight storage envelope! Customer service has been excellent - I really can't ask for more out of a company at all. I will definitely buy them again!
PC
03/08/2022
PJ C. United StatesResealable plastic bag
I use these for making large gluten free wraps. I squish the dough with an 8" tortilla press, then use a roller to make the wrap larger to fit the parchment-round. I leave one side of parchment-round on the wrap and place it dough side down into a hot pan with a bit of oil in it. The parchment lets go of the dough as I peel it off slowly. I throw away the peeled round if it isn't still in condition to use again. Since these are large, I can only cook one at a time; meanwhile I re-use the parchment for the next wrap. I usually use a parchment round to separate the cooked wraps while they stay warm in the oven.
MR
03/08/2022
M. RayM. Ray United Stateslove!
these are amazing, l’m using them every where, in the microwave (to heat pizza and sandwiches or make cheese crisps), I use them as a cutting board to cut a single tomato or an apple and they never get soggy or tear, plus they come in a nice plastic bag with a handy zipper.
Recipes to make with your Parchment Paper
GET INSPIRED
Simple Single-Layer Berry Cake
Strawberries, blueberries, and raspberries... yes, please! Perfect for summer, this simple berry cake isn’t overly sweet or decadent, allowing it to be the perfect finale for ...
PREP TIME
COOK TIME
SERVES
Recipe by
Prep time
30 minutes
Cook Time
50 minutes
Serves
6-8 slices
Fruity Sugar Cookies
If "tutti-fruity" was a cookie, this would be it. Add some excitement to your basic chewy sugar cookies with the addition of freeze-dried fruits!
PREP TIME
COOK TIME
SERVES
Recipe by
Prep time
15 minutes
Cook Time
15 minutes
Yield
Approx. 20 cookies
Peach and Blueberry Cobbler
There are many different variations of the classic cobbler out there. Some are topped with biscuits, some are more "cakey". This one falls into the latter category. ...
PREP TIME
COOK TIME
SERVES
Recipe by
Prep time
30 minutes
Cook Time
1 hour
Yield
10-inch cobbler
