Parchment Paper Rounds

$10.99 Regular price
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Free shipping on orders over $75

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Why you'll love it

Compostable

Compostable

Decomposes in 20 weeks.
Oven safe

Oven safe

Even up to temperatures of 428℉.
Exact size

Exact size

Pre-cut to reduce waste.

Calling all Minimalists

Save 25% off the colors that started it all for Milo

SAVE ON BLACK & WHITE

Parchment paper made better

SUPERIOR GREASEPROOF PROPERTIES

It has a naturally non-stick finish that protects cookware from staining.

Superior greaseproof properties

Non-toxic

NON-TOXIC

Unlike aluminum foil, cooking with Kana Parchment Paper is free from any nasty side effects.

RECYCLABLE PACKAGING

Not only is our parchment paper compostable, its packaging is 100% recyclable.

Recyclable packaging

Compostable & Biodegradable

Beautifully designed, responsibly made

Compostable

Certified as part of a circular economy EN13432 and will decompose completely in 6-8 weeks.

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PEFC Certified

We use wood pulp sourced exclusively from sustainably managed forests in Finland.

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Food Safe

Made with a certified food-safe natural silicone coating.

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What our customers think about our Parchment Paper Rounds

Customer Reviews
4.9 Based on 1,241 Reviews
5 ★
89% 
1105
4 ★
7% 
93
3 ★
3% 
43
2 ★
0% 
0
1 ★
0% 
0
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Filter Reviews:
LB
03/10/2022
Loralei B.
United States United States

Holy crow - these KANA Parchment Baking Circles are GREAT! I purchased the 8" and 9" - Cut ...

Am I ever sorry I waited so long to buy these! Holy crow - these KANA Parchment Baking Circles are GREAT! I purchased the 8" and 9" - Cut perfectly - good up to 425 degrees - - they work exactly as they should - nice weight and bonus - they come in a nice medium weight storage envelope! Customer service has been excellent - I really can't ask for more out of a company at all. I will definitely buy them again!

PC
03/08/2022
PJ C.
United States United States

Resealable plastic bag

I use these for making large gluten free wraps. I squish the dough with an 8" tortilla press, then use a roller to make the wrap larger to fit the parchment-round. I leave one side of parchment-round on the wrap and place it dough side down into a hot pan with a bit of oil in it. The parchment lets go of the dough as I peel it off slowly. I throw away the peeled round if it isn't still in condition to use again. Since these are large, I can only cook one at a time; meanwhile I re-use the parchment for the next wrap. I usually use a parchment round to separate the cooked wraps while they stay warm in the oven.

MR
03/08/2022
M. RayM. Ray
United States United States

love!

these are amazing, l’m using them every where, in the microwave (to heat pizza and sandwiches or make cheese crisps), I use them as a cutting board to cut a single tomato or an apple and they never get soggy or tear, plus they come in a nice plastic bag with a handy zipper.

Recipes to make with your Parchment Paper

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Simple Single-Layer Berry Cake
Simple Single-Layer Berry Cake
Strawberries, blueberries, and raspberries... yes, please! Perfect for summer, this simple berry cake isn’t overly sweet or decadent, allowing it to be the perfect finale for ...
PREP TIME
COOK TIME
SERVES
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  • Recipe by
  • Prep time
    30 minutes
  • Cook Time
    50 minutes
  • Serves
    6-8 slices
  • Fruity Sugar Cookies
    Fruity Sugar Cookies
    If "tutti-fruity" was a cookie, this would be it. Add some excitement to your basic chewy sugar cookies with the addition of freeze-dried fruits!
    PREP TIME
    COOK TIME
    SERVES
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  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    15 minutes
  • Yield
    Approx. 20 cookies
  • Peach and Blueberry Cobbler
    Peach and Blueberry Cobbler
    There are many different variations of the classic cobbler out there. Some are topped with biscuits, some are more "cakey". This one falls into the latter category. ...
    PREP TIME
    COOK TIME
    SERVES
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  • Recipe by
  • Prep time
    30 minutes
  • Cook Time
    1 hour
  • Yield
    10-inch cobbler
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