Prep time5 minutes
Cook Time10 minutes
Equipment: The Ultimate Skillet
Pita Chips Ingredients
6 pita breads or flatbreads
¼ cup of good quality extra virgin olive oil
2 tbsp homemade dukkah
Pumpkin Seed Dukkah Ingredients
4 tbsp pumpkin seeds
2 tbsp nigella seeds
2 tbsp sesame seeds
2 tbsp cumin seeds
2 tbsp coriander seeds
1 tbsp black or white peppercorns
1 tsp flaky sea salt
Preheat the oven to 375℉ (190℃).
Using a pizza slicer or good bread knife, cut your pita into triangles. In a large bowl, using your hands, toss the olive oil, dukkah and pita triangles together, massaging each piece with the spiced oil.
Arrange the pita triangles on a large piece of Kana Parchment Paper on a baking tray. Bake in the oven for 8-10 minutes or until the pita chips become golden around the edges. You want the edges to be crispy but the centre of each chip to still be a bit chewy.
Remove from the oven and allow to cool. Serve with some hummus topped with fresh herbs and a drizzle of olive oil.
Pumpkin Seed Dukkah
Gently warm up your Kana Ultimate Skillet to a medium heat and toast the pumpkin seeds for 1 minute.
Add the remaining ingredients except for the salt. Toast for another 1-2 minutes, constantly stirring or shaking the pan, until the seeds become fragrant.
Remove from heat and, using a spice mill, coffee grinder or mortar and pestle, grind to a powder. Stir in the salt. Store in an airtight container in a cool dry place.