Prep time5 minutes
Cook Time25 minutes
1 packet Lulubelle Organic Gluten Free Chocolate Muffin Mix
2 eggs (see note)
½ cup (125 ml) vegetable oil
¾ cup (190 ml) water
Preheat the oven to 350 °F (180 °C) and line 12 hole muffin pan with muffin cups.
Pour Lulubelle mix and ingredients into a bowl. Blend with an electric mixer on medium for 3 minutes. Add chocolate chips or nuts as desired. Pour batter into muffin cups.
Bake for 25 or until a toothpick inserted in the centre of a muffin comes out clean. Allow to cool for 10 minutes before removing from the pan.