Prep time10 minutes
Cook Time30 minutes
Equipment: Kana 9" Parchment Paper Rounds
1 packet Lulubelle Organic Gluten Free Vanilla Cake Mix
2 eggs (see note)
⅓ cup (85 ml) vegetable oil
¾ cup (180 ml) milk (see note)
Preheat the oven to 350 °F (180 °C) and line a 9" cake pan with a Kana parchment paper round.
Pour Lulubelle mix and ingredients into a bowl. Blend with an electric mixer on medium for 5 minutes. Pour batter into prepared pan.
Bake cake for 25-30 minutes or until a toothpick inserted in the centre comes out clean. Allow to cool for 10 minutes before removing from the pan.