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    • Breakfast
    • Easy
    • Gluten Free
    • Recipe by
    • Prep time
      5 minutes
    • Cook Time
      10 minutes
    • Serves
      4

    Ingredients

    1 cup (125 g or ⅓ packet) Lulubelle Organic Gluten Free Waffle & Pancake Mix

    1 egg (see notes)

    1 tablespoon (15 ml) vegetable oil

    ¾ cup (170 ml) milk (see notes)

    Preparation

    Preheat waffle maker.

    Combine all ingredients in a bowl and whisk until well combined.

    Pour mixture into waffle maker and cook until done, about 4 minutes.

    Serve waffles with your favorite toppings like maple syrup, whipped butter, ice-cream or berries.

    Note: For a dairy-free/vegan version replace the milk with your preferred plant-based alternative. Replace the egg with 1 tablespoons of flax meal or ground chia seeds mixed with 3 tablespoons of hot water. Let stand, stirring occasionally, for 5 minutes or until thickened.

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