• Recipe by
  • Prep time
    35 minutes
  • Cook Time
    15 minutes
  • Serves

Equipment: The Ultimate Skillet


¼ cup olive oil

Juice of 1 lemon

2 tablespoons herbes de Provence

3 cloves garlic, minced

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

8 lamb chops

1 tablespoon olive oil for cooking


Using paper towels, pat the chops dry and discard any shards or bone fragments.

Mix the rest of the ingredients together in a small bowl.

Arrange lamb chops in a large baking dish, and pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour - for a deeper flavor, marinate overnight in the refrigerator. Before cooking, let lamb chops sit at room temp 30 minutes.

Heat oil in a cast iron skillet over high heat until just before smoking point. Pan sear lamb in 2 batches for 3-4 minutes each side, depending on thickness.

Let rest for 5 minutes before serving.

Cast-iron skillet seared lamb chops

Cooking a delicious meal is not im-pot-ssible when you use the right cookware.

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Mark Philips