1 ½ shots whiskey (such as Wild Turkey)
¾ shot lemon juice
¾ shot maple syrup
A dash of Angostura bitters
¼ shot aquafaba
A lime wedge and ice to serve
Combine the first five ingredients in a cocktail shaker or mason jar, then pour into a tumbler.
Serve over ice and with a lime wedge and enjoy!
This isn't your run-of-the-mill pork recipe, so prepare your tastebuds for a delicious blend of spices, heat and citrus that make this dish far from ordinary. Your cast iron skillet delivers the perfect juicy-on-the-inside yet browned-and-flavourful-on-the-outside cooking technique that will impress everyone and anyone around the dinner table.
Spicy, meaty and cooked to perfection: this recipe is simple, classic and versatile enough to feed a crowd or change up your weeknight pasta game. One thing's for sure -- after tonight, you'll be adding this to your menu on the regular.
