Prep time5 minutes + overnight set time
Equipment: Your favourite popsicle molds
2 heaping cups (330 g) mango, diced (frozen is fine)
1 1/2 cups (360 ml) peach, mango or orange juice
3 oz white rum or vodka
2 tsp (14 g) honey
1 tbsp (12 g) chia seeds
Juice from 1 lime
10 mint leaves
pinch of salt
In a high speed blender or food processor, add all ingredients. Blend for about 30 seconds, until mostly combined (doesn’t have to be perfectly smooth)
Pour into popsicle molds and freeze for at least 5 hours, or overnight.
Remove from mold and enjoy!