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Pistachio Cake with Cream Cheese Frosting
This cake is a take on a classic midwestern favorite, the pistachio cake! Usually made with a boxed pudding mix, this cake is taken to the next level with fresh pistachio flour that you make yourself and a tangy cream cheese frosting.
Maple Bacon Bourbon Brussels Sprouts
A little bit salty, a little bit sweet, a whole lotta of flavor. This iconic side dish by Danielle Campbell combines the best things in life - maple syrup, bacon and booze. Even the most sprouts-averse will be reaching for seconds (or thirds).
New England Clam Chowder
A warm bowl of New England Clam Chowder is hard to beat, no matter the season. C
reamy, hearty and gluten free, Emily Chave transports us to the seaside with this quick and simple soup recipe.
Sheet-Pan Shrimp Boil
An iconic recipe from America's south, this sheet pan version of the classic shrimp boil is loaded with flavor and is perfect for bringing the family together.
Buttermilk Biscuits with Sausage and Sage Gravy
With golden buttery biscuits and a rich creamy sausage gravy, this breakfast dish from America's south is the ultimate comfort food.
Loaded Sheet Pan Nachos
The ultimate crowd-pleasing dish just got even better. Packed with fresh flavors, this loaded nachos recipe is a quick and delicious meal for any day of the week.
Skillet Pumpkin Pie
Nothing beats a sweet and spiced pumpkin pie baked in a skillet for the ultimate celebration of fall flavors.
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