Prep time10 minutes
Cook Time15 minutes
Equipment: Parchment Paper Sheets
1 tablespoon vegetable oil
1 pound ground beef or turkey
2 tablespoons taco seasoning (see note)
12-14 oz tortilla chips (about 1 bag)
1 cup cheddar cheese, shredded
1 cup pepper jack cheese, shredded
1 15 oz can black beans, drained and rinsed
2 roma tomatoes, diced
1/4 cup red onion, diced
1 jalapeño or Fresno chili, thinly sliced
3 tablespoons cilantro (coriander), minced
1 half avocado, sliced
1/4 cup sour cream
1 fresh lime, quartered
Preheat oven to 375°F (190°C).
Heat oil in a large skillet over medium heat. Add ground beef or turkey and taco seasoning. Stir to combine and break meat apart. Cook until browned and cooked through, about 5-6 minutes. Remove from heat and drain excess fat from pan.
Spread tortilla chips across a parchment lined sheet tray in a single layer. Sprinkle with beef mixture, black beans and cheese. Bake until cheese is melted, 5-7 minutes.
Remove from oven and top with tomatoes, onion, chilis, cilantro and avocado. Dollop with sour cream and serve with lime wedges.