Recipes

Miso & Maple Roasted Veggies

Your veggies deserve some attention too, and this oven roasted broccoli and carrot recipe adds just the right amount of flavour and texture to a classic side. Quick and easy with minimal clean-up, you'll be able to whip this together on the busiest of weeknights and be glad you made the effort.

Rosemary & Orange Oven Roasted Nuts

Up your snacking game with these oven roasted mixed nuts. Deliciously seasoned with citrus, rosemary and flaky sea salt, you won't be able to resist these little flavor bombs.

Skillet Fried Jerusalem Artichokes in Sage Butter

Melanie Hadida combines classic French flavors in this skillet recipe for Jerusalem artichokes with sage and lemon. The earthy sweetness of the artichokes works perfectly as a side dish to shellfish.

Roasted Cauliflower Steaks with Crispy Scallion Garlic Chili Oil

A little bit sweet, thanks to the oven caramelization, a little bit spicy, thanks to the homemade garlic chili oil. This cauliflower steak recipe is sure to convert even the most die-hard of meat eaters.

Cheesy Potato Gratin with Gruyère & Thyme

The heavenly trifecta of potatoes, cream and cheese is unapologetically indulgent. Baked until golden and bubbling, this gratin is comfort food at its finest.

Honeyed Zaatar Carrots with Yogurt

This is an exercise in taking an ordinary root vegetable and transforming it into a side dish that sings with flavour. Warming and delicately spiced, this Middle Eastern inspired recipe is a treat for the senses.

Easy Mushroom Risotto

This easy risotto recipe is vegetarian-friendly and comes together in under 30 minutes for a satisfying dish full of delicious earthy flavors.

Banana Bread

Caramelized Onion & Goat's Cheese Tart