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Recipe by
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Prep time10 minutes
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Cook Time15 minutes
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Serves4-6
Equipment: Pre-cut Parchment Paper Sheets & Stainless Steel Sheet Pan
Ingredients
1 bunch of Chatenay or heritage carrots
1 bunch of sprouting broccoli
2 tbsp sesame oil
2 tbsp maple syrup
1 heaped tbsp of sweet white miso paste
A sprinkling of sesame seeds
Ground black pepper
Preparation
Preheat your oven or BBQ to 400ºF and line a baking tray with your Kana Goods parchment paper.
Scrub and trim your carrots and broccoli (if you wash the carrots very well you shouldn’t need to peel them). In a small bowl whisk together the sesame oil, miso and maple syrup.
In a large bowl, toss the veggies with the marinade and transfer on to your parchment-lined baking tray. Sprinkle with a few sesame seeds and a good grind of back pepper.
Roast in the oven for about 15 minutes, or until the broccoli starts to crisp up and the carrots are tender and caramelized.
