• Recipe by
  • Prep time
    10 minutes
  • Cook Time
    15 minutes
  • Serves
    4-6

Equipment: Pre-cut Parchment Paper Sheets

Ingredients

1 bunch of Chatenay or heritage carrots

1 bunch of sprouting broccoli

2 tbsp sesame oil

2 tbsp maple syrup

1 heaped tbsp of sweet white miso paste

A sprinkling of sesame seeds

Ground black pepper

Preparation

Preheat your oven to 400º and line a baking tray with your Kana Goods parchment paper.

Scrub and trim your carrots and broccoli (if you wash the carrots very well you shouldn’t need to peel them). In a small bowl whisk together the sesame oil, miso and maple syrup.

In a large bowl, toss the veggies with the marinade and transfer on to your parchment-lined baking tray. Sprinkle with a few sesame seeds and a good grind of back pepper.

Roast in the oven for about 15 minutes, or until the broccoli starts to crisp up and the carrots are tender and caramelized.

Roasted veggies on a parchment-lined baking tray

Sustainable and pre-cut parchment paper for every recipe.

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Melanie Hadida

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