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    • Recipe by
    • Prep time
      10 minutes
    • Cook Time
      5-6 hours
    • Serves
      1

    Equipment: Stainless Steel Sheet Pan + Rack

    Ingredients

    Dehydrated Citrus

    1-2 Citrus Fruits of choice (lemon, lime, grapefruit and orange all work well)

    Coconut Lime Fizz Mocktail

    1 oz lime juice

    2 oz coconut cream

    3 oz light coconut milk

    1 oz ginger beer

    1 oz sparkling water

    Dried lime wheel as garnish

    Preparation

    Dehydrated Citrus

    Preheat the oven to 170°F. and line a baking sheet with parchment paper and an oven safe cooling rack over top.

    Using a knife or mandolin, slice citrus fruit about ¼ inch or thinner. Add citrus slices on the cooling rack.

    Bake in the oven for 5-6 hours, turning the slices over every 2 hours, or until fully dried out.

    Coconut Lime Fizz Mocktail

    Add lime juice, coconut cream, and coconut milk to a cocktail shaker with ice and shake.

    Strain into a glass of choice filled with ice.

    Add a splash of ginger beer and sparkling water and garnish with dried lime wheel.

    Note:If you'd like, you can also rim your glass with sea salt.

    Cooking a delicious meal is not im-pot-ssible when you use the right cookware.

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