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Recipe by
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Prep time10 minutes
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Cook Time5-6 hours
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Serves1
Equipment: Stainless Steel Sheet Pan + Rack
Ingredients
Dehydrated Citrus
1-2 Citrus Fruits of choice (lemon, lime, grapefruit and orange all work well)
Coconut Lime Fizz Mocktail
1 oz lime juice
2 oz coconut cream
3 oz light coconut milk
1 oz ginger beer
1 oz sparkling water
Dried lime wheel as garnish
Preparation
Dehydrated Citrus
Preheat the oven to 170°F. and line a baking sheet with parchment paper and an oven safe cooling rack over top.
Using a knife or mandolin, slice citrus fruit about ¼ inch or thinner. Add citrus slices on the cooling rack.
Bake in the oven for 5-6 hours, turning the slices over every 2 hours, or until fully dried out.
Coconut Lime Fizz Mocktail
Add lime juice, coconut cream, and coconut milk to a cocktail shaker with ice and shake.
Strain into a glass of choice filled with ice.
Add a splash of ginger beer and sparkling water and garnish with dried lime wheel.
