Recipes

Orange Tarragon Ricotta Toasts with Asparagus

Rose 75 Cocktail

Blending the tart flavor of Sumac and the heady sweetness of Roses, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy accident and now consider it essential for any festive gathering. Pretty, pink and refreshing, Rose 75 is perfect for special occasions or as the perfect sip to enjoy the last days of summer.

Sheet Pan Candied Pecans A handful of pantry staples and Gingerbread Spice transform ordinary pecans into irresistible, sweet, and crunchy treats. Baking them on a sheet pan allows for an even candying process, and a midway stir ensures that the pecans emerge glistening with their lacquered shell. Whether you're savoring them as a snack or using them to finish off your salads or desserts, these candied pecans are an easy way to make these dishes extra special. Share them as a homemade gift or keep a stash on hand for whenever you crave a sweet, satisfying bite.

Lemon and Thyme Rhubarb Cake Tart, sweet, and dramatically red, rhubarb never tasted so good as in this rustic cake with aromatic thyme. The cake is moist and fluffy on the inside with a slight crisp on the outside edge. The sharpness of the rhubarb combined with the delicate pungency of the thyme make this a most wonderful way to take advantage of an abundant rhubarb harvest.

Coconut Lime Fizz Mocktail with Dehydrated Citrus Say goodbye to wasted citrus and hello to summer hydration! Embrace a new favourite recipe that will rescue your fruit from turning brown.

Crispy Potato Skin Chips Have a recipe that calls for peeled potatoes, but don’t want those peels go to waste? Try this recipe for delicious crispy potato peel chips. Serve as is or with your favourite toppings and dipping sauces and cut down on your everyday food waste.

Mango Mojito Popsicles The key to impressing with homemade popsicles is by ensuring the flavours are punchy, and texture is just right. Mangos, lime and honey make for mouth-puckering flavour, with herbaceous mint bringing the mojito twist. The addition of chia seeds helps create a great texture for the popsicles, but they are just as delicious if you leave them out.

Creamy Feta & Dill Pasta Salad

This pasta salad features a creamy feta and fresh dill dressing. Red onion and pepper give it an extra crunch and zip of flavor. Whip up this pasta salad in no time to serve at your summer BBQs!

Simple Single-Layer Berry Cake Strawberries, blueberries, and raspberries... yes, please! Perfect for summer, this simple berry cake isn’t overly sweet or decadent, allowing it to be the perfect finale for light summer dinners, weekend BBQs, or any special gatherings!

Peach Panzanella Salad

A delicious twist on the classic Italian salad with summer’s fresh peaches and tomatoes! It's the perfect summer dish that can be served as a main or a side.

The Perfect Picnic Pasta Salad

No picnic or potluck is complete without this pasta salad. Herby vinaigrette, chunks of salami, multiple kinds of cheese, beans, pepperoncini, olives, artichoke hearts, cherry tomatoes, and fresh basil, all tossed with classic tricolor pasta, make this the perfect summer side dish or, in some cases, the main event!

Charred-Corn, Bean & Pancetta Succotash

This charred corn, edamame, butter bean, leeks, and pancetta succotash is the perfect weeknight dinner or weekend sidedish;

simple ingredients, and minimal prep, that comes together in under 30 mins—don't forget to serve with some toasted sourdough!

Chocolate Covered Banana Bites For a no-heat sweet treat, dip slices of ripe banana in your favorite chocolate, then top with whatever you have on hand and freeze!

Caprese Grilled Cheese with Arugula Pesto

This gourmet grilled cheese transports you beachside in Italy, with a peppery homemade arugula pesto and sweet juicy tomatoes. While it’s as comforting as the classic, this rendition has double the flavour, and is perfect for enjoying al fresco on a balmy summer eve.

Cherry Skillet Galette Make the most of cherry season by baking them up in this delicious summer galette. If you skip the small amount of sugar in the crust, this recipe is refined-sugar-free.

Olive Oil Sourdough Dinner Rolls These hearty, crusty sourdough rolls are the perfect accompaniment to soup, salad, or as a sturdy base for your favorite sandwich. A sprinkle of flaky sea salt takes them over the top!

Skillet Veggie Enchiladas with Chipotle Cashew Queso

Veggie lover or not, these enchiladas bring the heat and crowd-pleasing flavour! You’ll make a simple homemade enchilada sauce that coats the likes of smoky black beans, zucchini and peppers. The secret weapon is the dreamy cashew “queso” sauce that adds the quintessential cheesy hit, without weighing the dish (or you!) down.