Recipes

Edamame & Mushroom Dumplings These little flavor-bombs are quicker and easier than you'd imagine. Next time skip the takeout and try making these Edamame & Mushroom Dumplings - they're much healthier and more tasty than the restaurant version!

Chicken Dan Dan Noodles

There's no need to order take out with these creamy, spicy, dan dan noodles. This recipe is an easy way to bring Sichuan street food right to your dinner table in less than an hour.

Sweet & Spicy Sesame Togarashi

Togarashi is a Japanese spice blend, used as a condiment to sprinkle over noodles, rice and veggies. All togarashi blends contain toasted sesame seeds and nori (seaweed) and this recipe uses chilli flakes and delicious coconut sugar to give it a sweet and spicy kick. Try sprinkling this blend over salmon and rice, or over some raw cucumber for a tasty snack!