A simple and delicious flat bread with juicy sweet figs and caramelized onions. Topped with creamy burrata, prosciutto a sweet acidic balsamic glaze and peppery fresh arugula, it's perfect for an appetizer at your next dinner party.
There's no need to order take out with these creamy, spicy, dan dan noodles. This recipe is an easy way to bring Sichuan street food right to your dinner table in less than an hour.