Recipes

Mango Chutney
Mango Chutney Mango chutney is easy to make and a great way to use up extra mangos when they're in season at your local market! This chutney adds a bright hit of sweet and spicy goodness to your dishes - add it to your curries, or pair it with a nice soft cheese and fresh baked crackers.
Kale and Coconut Dal
Kale and Coconut Dal Lentils are among the world’s most nutrient dense sources of plant protein and dal, an Indian lentil dish is of the most nutritious foods. It’s filling, warming and easy to digest making it a fantastic food for postpartum– the perfect comfort food for new moms—and the whole family! Dal can be made in an infinite number of ways with numerous ingredients. This recipe is made extra nutritious with dark leafy kale and creamy coconut milk containing healthy fats our bodies need for energy and recovery!
Spicy Paneer Kadai
Spicy Paneer Kadai Kadai Paneer is a vibrant, tangy, spiced paneer dish that comes together in just 30 minutes. Paneer and bell peppers are cooked in a spicy masala, and simmered with tomatoes, green chillies and a touch of cream. Enjoy with warm flatbread or rice and a crunchy fresh salad!
Masala Chai Kettle Popcorn
Masala Chai Kettle Popcorn You might associate Masala Chai with your favorite tea-based winter beverage, but Melanie Hadida believes that this delicate spice blend is too good to limit its uses. She uses it here as a warming, delicately sweetened seasoning to her stovetop popcorn and argues you should too!
Rasam Dal - Spicy & Sour Tomato Lentil Soup
Rasam Dal - Spicy & Sour Tomato Lentil Soup This vegetarian lentil dal is the perfect blend of spicy, sour and fragrant. A simple and healthy recipe in the most fragrant tomato sauce, infused with coriander and Indian spices.
chickpea and spinach curry in cast iron dutch oven with naan bread
Chole Saag - Chickpea & Spinach Curry This authentic Indian curry recipe is perfect for chilly nights when you're craving something fragrant, warming and nourishing. Homemade Garam Masala adds a freshness of flavour that cannot be easily replicated with store bought.