Recipes

Chocolate Covered Banana Bites
Chocolate Covered Banana Bites For a no-heat sweet treat, dip slices of ripe banana in your favorite chocolate, then top with whatever you have on hand and freeze!
Cherry Skillet Galette
Cherry Skillet Galette Make the most of cherry season by baking them up in this delicious summer galette. If you skip the small amount of sugar in the crust, this recipe is refined-sugar-free.
Olive Oil Sourdough Dinner Rolls
Olive Oil Sourdough Dinner Rolls These hearty, crusty sourdough rolls are the perfect accompaniment to soup, salad, or as a sturdy base for your favorite sandwich. A sprinkle of flaky sea salt takes them over the top!
Honey Wheat Sandwich Bread
Honey Wheat Sandwich Bread This loaf has a soft, pillowy crumb, with a sweet and nutty flavor from whole wheat and a bit of honey. It's perfect for slicing, toasting, and more, and is made in one afternoon with 100% whole wheat flour.
Fruity Sugar Cookies
Fruity Sugar Cookies If "tutti-fruity" was a cookie, this would be it. Add some excitement to your basic chewy sugar cookies with the addition of freeze-dried fruits!
Coconut Pineapple Braided Bread
Coconut Pineapple Braided Bread Take your tastebuds on a tropical journey with this delicious pastry bread, filled with juicy pineapple and sweet coconut. Though it looks fancy, this fishtail braided bread is easy to shape!
Strawberry Rhubarb Star Bread
Strawberry Rhubarb Star Bread This fruit-filled star bread is a showstopper that is both beautiful and delicious. Though this recipe involves several steps, the process of shaping of the bread into its impressive form is simple.
Beet Ginger Carrot Cake
Beet Ginger Carrot Cake This cake is a fun twist on the traditional carrot cake with cream cheese frosting. Beets are similarly sweet and earthy, and they add such pretty color to the cake. Walnuts, crystallized ginger, and orange cream cheese icing bring it over the top!
Potato Leek Bread
Potato Leek Bread This savory vegan bread has a soft, tender crumb from the addition of potatoes, and a delicious oniony flavor from pieces of leek scattered throughout.
Three Cheese Bread
Three Cheese Bread What’s better than freshly baked bread? How about bread with cheese baked right in? What if you used THREE cheeses? Now we’re talking. This super simple Three Cheese Bread is ready from start to finish in half a day, making it a great beginner bread for when you want to try something that feels fancy but is so easy.
Strawberry Cream Cheese Buttermilk Buns
Strawberry Cream Cheese Buttermilk Buns There’s something irresistible about a skillet-baked, pull-apart swirl bun, and these Strawberry Cream Cheese Buttermilk Buns are no exception. They’re sticky, tangy, and just a bit sweet, making them a perfect breakfast treat when you want something indulgent but not cloying. The optional step of drizzling warm heavy cream over the rolls just before baking adds that luscious shine, and keeps the buns soft.
Almond Earl Grey Biscotti
Almond Earl Grey Biscotti Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re baked. First a soft cookie dough is formed into logs and baked, and then the logs are sliced into slender cookies and baked again to crunchy perfection. This particular version includes nutty roasted almonds and floral earl grey tea leaves for a delightful treat. The vanilla glaze is optional but adds a nice touch of sweetness and texture.
Matcha White Chocolate Chip Cookies
Matcha White Chocolate Chip Cookies If you’re a matcha person, then you’ll LOVE these buttery Matcha White Chocolate Chip Cookies. Crispy on the edges, chewy in the center, they are full of earthy, sweet matcha flavor, perfectly complemented by creamy white chocolate. Bonus: you can prepare the dough and freeze it in scooped balls, then bake it at any time you want. Thaw the dough in the fridge overnight and add 2-3 minutes to the baking time, or bake straight from frozen adding 4-5 minutes to the baking time.
Garlic and Herb Sourdough Focaccia
Garlic and Herb Sourdough Focaccia It’s hard to resist this fragrant and flavorful Garlic and Herb Sourdough Focaccia. Laden with garlic-infused oil, fresh herbs, and flaky salt, this bread is light, fluffy, and a great accompaniment to your favorite meal. Use a Kana Pre Cut Parchment Paper sheet to make preparing the quarter sheet pan easy as can be!
Lemon Cake with Blueberry Whipped Cream
Lemon Cake with Blueberry Whipped Cream This no-fuss recipe for Lemon Cake with Blueberry Whipped Cream is the perfect thing to make to usher in warmer weather and sunnier days. A tender lemon cake is sandwiched and topped with blueberry jam-laden whipped cream, making for a beautiful tea time treat. Though it’s best eaten the day it’s made, you can make the cake a day ahead and then top right before serving--the whipped cream and finishing of the cake takes less than 10 minutes!
Blood Orange Chocolate Cookie Bars
Blood Orange Chocolate Cookie Bars Looking for a delicious recipes to satisfy your sweet tooth? Look no further than these dreamy chocolate shortbread squares with a creamy blood orange filling from Julia Estrada. They’re decadent, tangy and sweet -- just like a lemon bar -- but with intense chocolate and orange flavor. Once you sample it, this is a recipe you’ll be making over and over!
Overnight Artisan Bread
Overnight Artisan Bread Whether you’re new to making bread or a seasoned pro, this Overnight Artisan Bread is a great addition to any baker’s repertoire. After a simple mix (no heavy kneading required!) and a brief rise on the counter, the dough is placed in the fridge overnight, making the timing for this recipe flexible and perfect for getting fresh bread on the table whenever you want it.