Recipes

Caprese Grilled Cheese with Arugula Pesto
Caprese Grilled Cheese with Arugula Pesto

This gourmet grilled cheese transports you beachside in Italy, with a peppery homemade arugula pesto and sweet juicy tomatoes. While it’s as comforting as the classic, this rendition has double the flavour, and is perfect for enjoying al fresco on a balmy summer eve.

Skillet Veggie Enchiladas with Chipotle Cashew Queso
Skillet Veggie Enchiladas with Chipotle Cashew Queso

Veggie lover or not, these enchiladas bring the heat and crowd-pleasing flavour! You’ll make a simple homemade enchilada sauce that coats the likes of smoky black beans, zucchini and peppers. The secret weapon is the dreamy cashew “queso” sauce that adds the quintessential cheesy hit, without weighing the dish (or you!) down.

Skillet Honey Chipotle Shrimp Tacos
Skillet Honey Chipotle Shrimp Tacos Deliciously sweet honey and smoky chipotle are a match made in taco heaven. This recipe uses a hot skillet to quickly char and blacken the shrimp. Complimenting the spicy shrimp, an herby, creamy colelsaw tucks into the warm tortillas.
Easy Skillet Rosti
Easy Skillet Rosti Rosti, otherwise known as “super delicious Swiss potato pancake”, has a reputation of being a little tricky to execute at home. This recipe aims to change that though. With just a few short ingredients and simple techniques, you’ll be be making the perfect golden-brown Rosti every time.
Spring Pesto Mac & Cheese
Spring Pesto Mac & Cheese

Fresh and bright basil pesto is the secret ingredient that every Mac & Cheese needs…you heard it here first! This recipe screams “comfort food” while bringing a surprising hit of Spring flavor (and nutrients!) thanks to fresh herbs and leafy greens.

Harissa Butter Salmon with Burst Tomatoes
Harissa Butter Salmon with Burst Tomatoes Bright, burst tomatoes are a welcome match for smoky harissa salmon in this 30 minute wonder! Instead of tricky-to-find harissa paste, we're using a homemade Harissa Spice Blend that's delicious on just about anything. Salmon is seared for a golden crust before nestling in a bed of deliciously-charred tomatoes. Dollop with a bit of yogurt and fresh dill and serve it over rice, with potatoes or crusty bread.