Recipes

This charred corn, edamame, butter bean, leeks, and pancetta succotash is the perfect weeknight dinner or weekend sidedish;

simple ingredients, and minimal prep, that comes together in under 30 mins—don't forget to serve with some toasted sourdough!

Caprese Grilled Cheese with Arugula Pesto

This gourmet grilled cheese transports you beachside in Italy, with a peppery homemade arugula pesto and sweet juicy tomatoes. While it’s as comforting as the classic, this rendition has double the flavour, and is perfect for enjoying al fresco on a balmy summer eve.

Cherry Skillet Galette Make the most of cherry season by baking them up in this delicious summer galette. If you skip the small amount of sugar in the crust, this recipe is refined-sugar-free.

Skillet Veggie Enchiladas with Chipotle Cashew Queso

Veggie lover or not, these enchiladas bring the heat and crowd-pleasing flavour! You’ll make a simple homemade enchilada sauce that coats the likes of smoky black beans, zucchini and peppers. The secret weapon is the dreamy cashew “queso” sauce that adds the quintessential cheesy hit, without weighing the dish (or you!) down.

Crab Cakes with Caper Dill Sauce Herby Lump crab cakes filled with scallions, jalapeno, and tarragon are coated in panko and shallow fried for a deliciously crunchy exteriror. Topped with a cream briney sauce and fresh lemons.

Sweet Potato Tater Tots A healthier way to enjoy crispy, flavorful Sweet Potato Tater Tots. These baked tater tots are full of flavor and are made from scratch with sweet potatoes, a little oil, and seasonings. That's it! Enjoy these delicious tots as an appetizer, snack, or a perfect side dish.

Skillet Jerk Chicken Pineapple Pizza This Caribbean-inspired Skillet Jerk Chicken Pizza is easy, delicious, and will leave you wanting another slice. The Milo skillet is the perfect size for a personal pizza, or for sharing if you're feeling generous!

Creme Fraiche Ice Cream Parfait with a Cardamom Crumb & Roasted Stone Fruit This light Ice Cream is a subtle nod to the traditional “tarte” ice cream. The Creme Fraiche adds an elevated acidity and freshness, perfect for summer. A surprising crunch in each mouthful with the streusel, along with the subtle burst of cardamom is utterly delightful. The roasted fruits can be completely adaptable depending on what is in season and local.

Zucchini & Chickpea Flour Fritters

Chickpea flour is a fantastic gluten free ingredient. The viscosity of the chickpeas are binding, so they act as a great alternative to any batter or breading that would normally use egg. Chickpea flour is savoury, nutty and packed with plant protein – high in iron and many other vitamins and minerals. It’s used to make Indian pakoras and is perfect for healthier frying!

Skillet-Roasted Artichokes with Charred Lemons

Skillet-Roasted Artichokes with Charred Lemons and Lemony-Herb Aioli Is the easiest recipe, although a handful of steps, that will impress your dinner guests with restaurant-quality artichokes every time. These roasted artichokes are scented with lemon, garlic, onion, peppercorns and caramelized to perfection; served with caramelized lemons and the most delicious homemade lemony-herb aioli for dipping!

Skillet Lemon & Herb Butter Scallops

These quick Lemon & Herb Butter Scallops are the perfect seafood dish to serve any night of the week. Skillet-seared scallops drizzled with a lemon & herb butter sauce could be served with a simple salad, rice or a side of corn, making it a slightly fancy but effortless meal.

Skillet Honey Chipotle Shrimp Tacos Deliciously sweet honey and smoky chipotle are a match made in taco heaven. This recipe uses a hot skillet to quickly char and blacken the shrimp. Complimenting the spicy shrimp, an herby, creamy colelsaw tucks into the warm tortillas.

Easy Skillet Rosti Rosti, otherwise known as “super delicious Swiss potato pancake”, has a reputation of being a little tricky to execute at home. This recipe aims to change that though. With just a few short ingredients and simple techniques, you’ll be be making the perfect golden-brown Rosti every time.

Skillet Falafel

Falafel is a real treat, rarely enjoyed at home. Many people are intimidated by the deep frying process, but using the Kana skillet, your falafel balls are shallow fried, to achieve a perfect golden crispy texture. You can enjoy your falafel in so many ways, in a delicious fresh summer salad, wrapped in a pita with all the fillings, or simply on their own for a protein-filled nutritious snack!

Blistered Pepper, Halloumi & Herb Salad We never thought we'd say this, but the crouton has finally met its match. Say hello to your new favorite salad topping - skillet fried halloumi. Crunchy on the outside, creamy on the inside, these salty chunks combine perfectly with the sweetness of blistered bell peppers.

Harissa Butter Salmon with Burst Tomatoes Bright, burst tomatoes are a welcome match for smoky harissa salmon in this 30 minute wonder! Instead of tricky-to-find harissa paste, we're using a homemade Harissa Spice Blend that's delicious on just about anything. Salmon is seared for a golden crust before nestling in a bed of deliciously-charred tomatoes. Dollop with a bit of yogurt and fresh dill and serve it over rice, with potatoes or crusty bread.

Chicken Dan Dan Noodles

There's no need to order take out with these creamy, spicy, dan dan noodles. This recipe is an easy way to bring Sichuan street food right to your dinner table in less than an hour.

Sweet & Spicy Sesame Togarashi

Togarashi is a Japanese spice blend, used as a condiment to sprinkle over noodles, rice and veggies. All togarashi blends contain toasted sesame seeds and nori (seaweed) and this recipe uses chilli flakes and delicious coconut sugar to give it a sweet and spicy kick. Try sprinkling this blend over salmon and rice, or over some raw cucumber for a tasty snack!