Recipes

Crispy Potato Skin Chips
Crispy Potato Skin Chips Have a recipe that calls for peeled potatoes, but don’t want those peels go to waste? Try this recipe for delicious crispy potato peel chips. Serve as is or with your favourite toppings and dipping sauces and cut down on your everyday food waste.
Mango Mojito Popsicles
Mango Mojito Popsicles The key to impressing with homemade popsicles is by ensuring the flavours are punchy, and texture is just right. Mangos, lime and honey make for mouth-puckering flavour, with herbaceous mint bringing the mojito twist. The addition of chia seeds helps create a great texture for the popsicles, but they are just as delicious if you leave them out.
Sweet Potato Tater Tots
Sweet Potato Tater Tots A healthier way to enjoy crispy, flavorful Sweet Potato Tater Tots. These baked tater tots are full of flavor and are made from scratch with sweet potatoes, a little oil, and seasonings. That's it! Enjoy these delicious tots as an appetizer, snack, or a perfect side dish.
Stone Fruit Cobbler Bars
Stone Fruit Cobbler Bars

Stone Fruit Cobbler Bars are the perfect way to celebrate summer fruit! Either with your morning coffee, afternoon snack, or afterdinner dessert, these bars are the perfect treat! An almond shortbread base is topped with fresh peaches and juicy cherries, baked in an apricot jam custard that’s has been topped with crushed almonds, and almond crumble.

Black Cocoa Coconut Macaroons
Black Cocoa Coconut Macaroons Inspired by the Black Gloss color of the new Milo 3-Piece Set, these macaroons are next level!! Black cocoa is a rich and chocolatey ingredient that may seem strange at first, but it will soon be the only cocoa you reach for. These cookies are a twist on a classic coconut Macaroon with a gooey center and crisp exterior. Make these and all your friends are sure to be happy.
Spiced Molasses and Hemp Heart Cookies
Spiced Molasses and Hemp Heart Cookies Did you know that just 1 tablespoon of molasses contains 20% of your daily iron needs? Molasses is a great plant-based iron source, not to mention, it’s robust and delicious! These molasses cookies are nice and chewy, with crispy cracked tops and a hint of whimsical cardamom. With the added nutrition from those little protein-packed hemp hearts, these are guilt free cookies, perfect for that mid-afternoon snack with a cup of herbal tea!
Date Fudge Rocky Road Bars
Date Fudge Rocky Road Bars These vegan and gluten free snack bites are a great post-exercise snack or a good little source of energy first thing in the morning. This is also a fantastic activity to do with the kiddos, allowing them to choose their toppings and customize their own bars!
Matcha White Chocolate Chip Cookies
Matcha White Chocolate Chip Cookies If you’re a matcha person, then you’ll LOVE these buttery Matcha White Chocolate Chip Cookies. Crispy on the edges, chewy in the center, they are full of earthy, sweet matcha flavor, perfectly complemented by creamy white chocolate. Bonus: you can prepare the dough and freeze it in scooped balls, then bake it at any time you want. Thaw the dough in the fridge overnight and add 2-3 minutes to the baking time, or bake straight from frozen adding 4-5 minutes to the baking time.
Masala Chai Kettle Popcorn
Masala Chai Kettle Popcorn You might associate Masala Chai with your favorite tea-based winter beverage, but Melanie Hadida believes that this delicate spice blend is too good to limit its uses. She uses it here as a warming, delicately sweetened seasoning to her stovetop popcorn and argues you should too!
Rosemary & Orange Oven Roasted Nuts
Rosemary & Orange Oven Roasted Nuts Up your snacking game with these oven roasted mixed nuts. Deliciously seasoned with citrus, rosemary and flaky sea salt, you won't be able to resist these little flavor bombs.
Dukkah Spiced Pita Chips
Dukkah Spiced Pita Chips Up your chip game with these dukkah spiced beauties. Perfectly crispy on the edges and chewy in the center, you won't be able to keep those reaching hands away!
banana bread recipe
Banana Bread This moist banana bread recipe uses Medjool dates and super ripe bananas for all the natural sweetness you need!