Recipes

Creme Fraiche Ice Cream Parfait with a Cardamom Crumb & Roasted Stone Fruit This light Ice Cream is a subtle nod to the traditional “tarte” ice cream. The Creme Fraiche adds an elevated acidity and freshness, perfect for summer. A surprising crunch in each mouthful with the streusel, along with the subtle burst of cardamom is utterly delightful. The roasted fruits can be completely adaptable depending on what is in season and local.

Honey Ice Cream with Strawberry-Balsamic Swirl

Looking for something different to serve for dessert? Try some Honey Ice Cream with a Strawberry-Balsamic swirl. It sounds far out there, but the classic strawberry-balsamic combination is as popular as ever. The sweet honey ice cream mixed with the tangy balsamic, YUM! Give this a try! Your guests will be very impressed (plus it’s super easy!)

Mango Cheesecake It’s summertime! Who wants to turn on their oven to make a cheesecake? These Mango Cheesecake bars are easy to whip up and a perfect no-bake option. Using gelatin, this cheesecake set with the same texture you know and love from a cheesecake, but without all the fuss. Add in some sweet and tangy Mango and you have a perfect summer dessert!

Campfire Cookies Smore’s are one of the best desserts on the planet. Talk about nostalgia! Think about sitting around the campfire and you are immediately transported to a specific happy memory. Memories make the perfect cookies, right? This take on a classic chocolate chip cookie adds the classic taste of graham crackers and marshmallows to create a truly next level cookie!

Zucchini & Chickpea Flour Fritters

Chickpea flour is a fantastic gluten free ingredient. The viscosity of the chickpeas are binding, so they act as a great alternative to any batter or breading that would normally use egg. Chickpea flour is savoury, nutty and packed with plant protein – high in iron and many other vitamins and minerals. It’s used to make Indian pakoras and is perfect for healthier frying!

Dutch Oven Herb Garden Risotto

There’s something incredibly zen-like about the risotto cooking process. It’s one of those easy, one-pot meals that doesn’t require a lot of labour but it involves a bit of babysitting. Risotto is also extremely versatile and a great vegetarian dinner option. This risotto recipe celebrates the humble herb garden; whether it’s a large backyard planter or a small window box, grab as many herbs as you can spare and get cooking!

Caprese Salad Pasta Bake

Tomato season is the time to get creative with some of the summer’s best produce and herbs. This recipe takes a classic Italian salad—the Caprese—and transforms it into a comforting, luxurious skillet pasta bake.

Skillet-Roasted Artichokes with Charred Lemons

Skillet-Roasted Artichokes with Charred Lemons and Lemony-Herb Aioli Is the easiest recipe, although a handful of steps, that will impress your dinner guests with restaurant-quality artichokes every time. These roasted artichokes are scented with lemon, garlic, onion, peppercorns and caramelized to perfection; served with caramelized lemons and the most delicious homemade lemony-herb aioli for dipping!

Stone Fruit Cobbler Bars

Stone Fruit Cobbler Bars are the perfect way to celebrate summer fruit! Either with your morning coffee, afternoon snack, or afterdinner dessert, these bars are the perfect treat! An almond shortbread base is topped with fresh peaches and juicy cherries, baked in an apricot jam custard that’s has been topped with crushed almonds, and almond crumble.

Dutch Oven Summer Zucchini Pasta

Thick and creamy zucchini and ricotta cheese sauce, tossing in your favorite pasta shape, seasoned with lemon and basil and finished with parmesan, tossed bread crumbs, and pine nuts. This summer zucchini pasta is the crown jewel of any summer occasion; from easy weeknight dinners or weekend BBQs, this simple-to-make, light, and refreshing dish is the ideal way to highlight this fantastic summer veggie—did I mention you may serve it either hot or chilled!

Skillet Lemon & Herb Butter Scallops

These quick Lemon & Herb Butter Scallops are the perfect seafood dish to serve any night of the week. Skillet-seared scallops drizzled with a lemon & herb butter sauce could be served with a simple salad, rice or a side of corn, making it a slightly fancy but effortless meal.

Chocolate Blueberry Brownies

Berries and chocolate are always a winning combo! These rich, double chocolate blueberry brownies are packed full of flavour with bursting blueberries throughout. Served with a drizzle of blueberry glaze, these brownies are simply irresistible.

Skillet Honey Chipotle Shrimp Tacos Deliciously sweet honey and smoky chipotle are a match made in taco heaven. This recipe uses a hot skillet to quickly char and blacken the shrimp. Complimenting the spicy shrimp, an herby, creamy colelsaw tucks into the warm tortillas.

Coconut Pineapple Braided Bread Take your tastebuds on a tropical journey with this delicious pastry bread, filled with juicy pineapple and sweet coconut. Though it looks fancy, this fishtail braided bread is easy to shape!

Strawberry Rhubarb Star Bread This fruit-filled star bread is a showstopper that is both beautiful and delicious. Though this recipe involves several steps, the process of shaping of the bread into its impressive form is simple.

Easy Skillet Rosti Rosti, otherwise known as “super delicious Swiss potato pancake”, has a reputation of being a little tricky to execute at home. This recipe aims to change that though. With just a few short ingredients and simple techniques, you’ll be be making the perfect golden-brown Rosti every time.

Vegetarian Gumbo If you're looking for some classic comfort food, look no further than this vegetarian Creole Gumbo. A little bit hot, a whole lotta flavor, this is one you'll be adding to the recipe archives.

Cutout Sugar Cookie We have all been there. You make cutout cookies and they come out of the oven as blobs looking nothing like the cookie cutters you used. I have the solution for you! This simple recipe is a great way to bake no-spread cutout sugar cookies. It’s a perfect balance of sweet with a hint of salt.

Peach and Blueberry Cobbler There are many different variations of the classic cobbler out there. Some are topped with biscuits, some are more "cakey". This one falls into the latter category. Using your Milo Ultimate Skillet, peaches and blueberries are baked together with a buttery cake batter to create the perfect summer treat!

Crispy Sesame Panko Tofu

These crispy panko sesame tofu slices will convince even the toughest tofu critics that plant-based dining can be delicious and exciting! Enjoy them with sautéed green veggies and steamed rice!

Spring Asparagus Potato Salad

Potato salad is a well loved summertime recipe. It’s a great contribution to an outdoor gathering with friends like a picnic or a BBQ, it’s simple to prepare and there are endless opportunities to deviate from a classic potato salad, putting a unique spin on the classic recipe. This recipe uses bright spring asparagus, savoury whole grain mustard and lots of punchy onion flavour!