Tips & Tricks

5 deliciously easy flour-free bread recipes
5 deliciously easy flour-free bread recipes Simple bread recipes to make at home when you're running short on wheat flour.
Demystifying gluten
Demystifying gluten You’ve definitely heard of gluten, but do you know how it plays a role in baking? Today we’re diving into the science behind gluten and sharing tips for understanding it in your baking.
An interview with Julia Estrada, Kana's newest baking queen
An interview with Julia Estrada, Kana's newest baking queen Julia Estrada is the face behind the delectable blog, Bread & Basil, and she certainly knows her way around the kitchen. Baking is her true love, and you'll often find her making artisanal breads in her New York City apartment.
The proof is in the... proofing
The proof is in the... proofing The proofing process is an essential part of baking yeast-leavened goodies. Without it, you'll end up with a sad, flat pancake instead of that beautiful bread loaf you were hoping for. Yes, it takes some time to perfect the process, but once you've got it, you too can experience freshly-baked bread and pastries at home.
Proper proofing: how to work with yeast doughs
Proper proofing: how to work with yeast doughs The most important technique to master when learning how to make bread and other yeasted treats is proofing, where all the rising happens. Today we’re going to learn how to proof bread dough for the best homemade loaves!
What size Dutch Oven do I need to bake bread?
What size Dutch Oven do I need to bake bread? Baking bread is one of the best parts of owning a Dutch oven. If you’re ready to give this wholesome activity a go but aren’t sure if you have the Dutch oven for the job, this article will help straighten things out for you.