• Recipe by
  • Prep time
    15 minutes
  • Cook Time
    4 minutes
  • Yield
    4 servings

Parchment paper: 8″ rounds of paper


8 tortillas, 6 in. (15 cm) in diameter

8 tbsp. (120 ml) coarsely chopped chicken

2 cups (500 ml) grated cheddar cheese

4 tbsp. (60 ml) corn kernels

2 tbsp. (30 ml) diced red tomato

2 tbsp. (30 ml) diced tomatillo

Fresh cilantro to taste

Guacamole, sour cream, and salsa for serving 


Line a panini press with Kana parchment paper.

Place a tortilla on the press.

Add a quarter of each of the ingredients on the tortilla.

Place a second tortilla on top of the ingredients and cover with another sheet of parchment paper.

Cook for approx. 45 seconds to 1 minute.

Repeat the first three Preparation for the remaining quesadillas.

Serve with guacamole, sour cream, and salsa.

Note: Check out our homemade corn tortilla recipe!

Sustainable and pre-cut parchment paper for every recipe.

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