• Recipe by
  • Prep time
    15 minute
  • Cook Time
    10 minutes
  • Yield
    8 tortillas

Parchment paper: 8″ rounds of paper


2 cups (500 g) corn flour*

¼ tablespoon (1.25 g) salt

1 ⅓ cups (330 ml) water



Mix corn flour, salt, and water until it forms a uniform dough.

Shape dough into 8 balls.

Line a tortilla press with Kana parchment paper.

Place a ball of dough on the parchment paper and add an additional round of parchment paper on top.

Close the tortilla press to get a nice, round tortilla.

Heat skillet and cook each tortilla for 1 minute on each side.

Fill with your favourite ingredients (diced vegetables, cheese, fish, meat, beans).

Note: *Corn flour (two words) is finely ground cornmeal and cannot be substituted with cornflour (one word), which is another word for cornstarch. These tortillas are perfect for our easy chicken quesadilla recipe!