• Recipe by
  • Prep time
    15 minute
  • Cook Time
    10 minutes
  • Yield
    8 tortillas

Parchment paper: 8″ rounds of paper


2 cups (500 ml) corn flour

¼ tsp. (1.25 ml) salt

1 ⅓ cups (330 ml) water


Mix corn flour, salt, and water until it forms a uniform dough.

Shape dough into 8 balls.

Line the tortilla press with Kana parchment paper.

Place a ball of dough on the parchment paper and add an additional round of parchment paper on top.

Close the tortilla press to get a nice, round tortilla.

Heat skillet and cook each tortilla for 1 minute on each side.

Fill with your favourite ingredients (diced vegetables, cheese, fish, meat, beans).

Note: These tortillas are perfect for our easy chicken quesadilla recipe!