Prep time15 minute
Cook Time10 minutes
Parchment paper: 8″ rounds of paper
2 cups (500 ml) corn flour
¼ tsp. (1.25 ml) salt
1 ⅓ cups (330 ml) water
Mix corn flour, salt, and water until it forms a uniform dough.
Shape dough into 8 balls.
Line the tortilla press with Kana parchment paper.
Place a ball of dough on the parchment paper and add an additional round of parchment paper on top.
Close the tortilla press to get a nice, round tortilla.
Heat skillet and cook each tortilla for 1 minute on each side.
Fill with your favourite ingredients (diced vegetables, cheese, fish, meat, beans).
Note: These tortillas are perfect for our easy chicken quesadilla recipe!