• Recipe by
  • Prep time
    40 minutes
  • Cook Time
    20 minutes
  • Serves
    2 - 4

Equipment: Pre-Cut Parchment Sheets & Milo Sheet Pan


Peels of 6 large potatoes

½ tbsp olive oil

½ tsp salt

1 pinch paprika

Optional, chives + dipping sauce of choice for serving


Clean potatoes well, scrubbing to remove any dirt

Peel the potatoes with a peeler, making sure not to remove too much potato flesh.

Soak the peels in a bowl with cold water for about 30 minutes. This will help to remove excess starch resulting in a better crispy peel.

Rinse the soaked peels and thoroughly dry with a kitchen towel or paper towel.

Preheat the oven to 400 degrees F. and line a baking sheet with parchment paper.

Add potato peels to the baking sheet and toss with olive oil and seasonings.

Bake in the oven until golden and crispy, about 15-18 minutes. Be sure to keep a close eye as they can burn easily.

Note: Serve as is or with your choice of toppings and dipping sauce.

Crispy Potato Skin Chips Recipe Prep

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Cooking a delicious meal is not im-pot-ssible when you use the right cookware.

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Kristeena Michelle