Skillet-Roasted Artichokes with Charred Lemons and Lemony-Herb Aioli Is the easiest recipe, although a handful of steps, that will impress your dinner guests with restaurant-quality artichokes every time. These roasted artichokes are scented with lemon, garlic, onion, peppercorns and caramelized to perfection; served with caramelized lemons and the most delicious homemade lemony-herb aioli for dipping!
Potato salad is a well loved summertime recipe. It’s a great contribution to an outdoor gathering with friends like a picnic or a BBQ, it’s simple to prepare and there are endless opportunities to deviate from a classic potato salad, putting a unique spin on the classic recipe. This recipe uses bright spring asparagus, savoury whole grain mustard and lots of punchy onion flavour!