Cookware Sets
Classic Dutch
Mini Dutch
Ultimate Skillet
Parchment Paper
Kitchen Textiles
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Recipe by
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Prep time5 minutes
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Cook Time15 minutes
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Serves4
Equipment: Parchment Paper Sheets
Ingredients
2 cups mixed nuts (hazelnuts, almonds, walnuts, cashews etc.)
1 orange (the juice and zest)
A few sprigs of fresh rosemary
2 tablespoons honey
2 tablespoons olive oil
A sprinkle of flaky salt
Preparation
Preheat the oven to 350º℉ (180℃)
Pull the leaves off a few of the rosemary sprigs and combine in a large bowl with the mixed nuts and orange zest.
In a smaller bowl, whisk the honey, olive oil and the juice from half the orange. Pour the honey mixture over the nuts and stir to coat.
Pour the nuts onto a baking tray lined with parchment paper and use a spoon to spread them out evenly.
Roast in the oven for approximately 15 minutes or until the nuts become lightly golden and fragrant. Remove from the oven promptly, as they will continue to cook a bit more on the sheet pan.
Sprinkle with the salt and allow to cool completely before transferring to a bowl.
