• Recipe by
  • Prep time
    5 minutes
  • Cook Time
    20 minutes
  • Serves

Equipment: Classic Dutch Oven


12 oz fresh or frozen cranberries

¾ cup agave syrup

Zest of 1 lime

2 tablespoons lime juice

½ teaspoon kosher salt

2 Serrano chilis, thinly sliced


Add cranberries, agave, lime zest, lime juice, salt and Serrano chili to a large Dutch oven over medium high heat. Bring to a boil, constantly stirring. Adjust heat periodically to prevent scorching.

Cook until thickened and cranberries burst, about 15-20 minutes.

holiday cranberry sauce with lime and chili in white bowl

Cooking a delicious meal is not im-pot-ssible when you use the right cookware.

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Danielle Campbell