Tips & Tricks

The common household items harming the environment
The common household items harming the environment The things we use every day may seem harmless in the moment, but their impact on the Earth has a way of building up over time. Luckily that impact can be reduced when we steer clear of certain products and ingredients.
10 surprising things you can recycle
10 surprising things you can recycle Every year tons of recyclables end up in landfills when they could have taken on a new life instead. Here’s a list of 10 things you may not have known were completely recyclable.
Essential items for your eco-friendly kitchen
Essential items for your eco-friendly kitchen The kitchen is a great place to start when moving toward a more eco-friendly home. Here are some kitchen essentials you can easily make eco-friendly swaps for today.
Demystifying gluten
Demystifying gluten You’ve definitely heard of gluten, but do you know how it plays a role in baking? Today we’re diving into the science behind gluten and sharing tips for understanding it in your baking.
5 delicious summer drinks to hydrate and energize
5 delicious summer drinks to hydrate and energize Summer is here and so is the unquenchable thirst for all things chilled, hydrating and refreshing. Luckily, delicious iced drinks are a lot of fun to create, and you don’t need to be a seasoned barista or mixologist to create something gorgeous and insta-grammable at home.
An interview with Julia Estrada, Kana's newest baking queen
An interview with Julia Estrada, Kana's newest baking queen Julia Estrada is the face behind the delectable blog, Bread & Basil, and she certainly knows her way around the kitchen. Baking is her true love, and you'll often find her making artisanal breads in her New York City apartment.
Is aluminum foil safe to cook with?
Is aluminum foil safe to cook with? Aluminum foil may have been a kitchen pantry staple for the last 100 years but, as new research around food safety and environmental impact shows, it’s time we wrap up our love affair with this malleable metal. 
How to make your own hand sanitizer
How to make your own hand sanitizer Hand sanitizer is surprisingly easy to make with only a few household ingredients.
5 simple strategies to tackle your messy spice drawer
5 simple strategies to tackle your messy spice drawer Spices can instantly take the taste of whatever you are cooking to a whole new level. So it’s no wonder that we tend to keep a plethora of them on hand at all times. This can make it especially challenging to keep them together and easy to find, but with a few simple adjustments you can easily organize them and set yourself up for success.
How to fold and steam homemade chinese dumplings
How to fold and steam homemade chinese dumplings
How to shop for non-toxic cookware and bakeware
How to shop for non-toxic cookware and bakeware
5 fermented foods that don't need a starter
5 fermented foods that don't need a starter Easy and eco-friendly ways to give your gut some love!
5 tips on decorating Valentine's cakes for that special someone
5 tips on decorating Valentine's cakes for that special someone Get creative on Valentine’s Day by offering your loved ones something baked from scratch and uniquely decorated. Here are some easy ways to shake up your cake decorating.
How to store vegetables
How to store vegetables Save on food waste and enjoy fresher produce for longer with these handy tips.
The Advantages of Enameled Cast Iron and Raw Cast Iron Cookware
The Advantages of Enameled Cast Iron and Raw Cast Iron Cookware Cast iron cookware comes in all shapes and sizes and are classified as kitchen staples all around the world. Here’s a look at why both raw and enameled cast iron Dutch ovens are perfect for any kitchen.
The proof is in the... proofing
The proof is in the... proofing The proofing process is an essential part of baking yeast-leavened goodies. Without it, you'll end up with a sad, flat pancake instead of that beautiful bread loaf you were hoping for. Yes, it takes some time to perfect the process, but once you've got it, you too can experience freshly-baked bread and pastries at home.
Proper proofing: how to work with yeast doughs
Proper proofing: how to work with yeast doughs The most important technique to master when learning how to make bread and other yeasted treats is proofing, where all the rising happens. Today we’re going to learn how to proof bread dough for the best homemade loaves!
Lamination: the key is in the layers
Lamination: the key is in the layers You may have seen the term “lamination” in a bread recipe, but do you know what it means and how to do it? Today we’re peeling back the layer of mystery surrounding lamination in a recipe. 
Parchment Paper versus Wax Paper: what’s the difference?
Parchment Paper versus Wax Paper: what’s the difference?

They’re both non-stick, greaseproof, and you can find them side-by-side on supermarket shelves. So when it comes down to it - what is the difference between parchment paper and wax paper?

Why is it called a Dutch Oven?
Why is it called a Dutch Oven? While Dutch ovens have become a charming and familiar part of any modern kitchen, their name does lead to some confusion. What do the Dutch have to do with it? Isn’t it an English invention? And what about the French? It’s time to straighten things out.
Crispy pizza at home: tips for the perfect crust
Crispy pizza at home: tips for the perfect crust Have you ever made pizza at home, but been disappointed by a soggy or undercooked crust? There are tools and tricks to make homemade pizza just as good as delivery, whether you like thin or thick crust.