• About us
  • Our Materials
  • Tips & Tricks
  • Recipes
    • Dessert
    • Easy
    • Gluten Free
    • Recipe by
    • Prep time
      10Ā minutes
    • Cook Time
      30 minutes
    • Serves
      10

    Equipment: Kana 9" Parchment Paper Rounds

    Ingredients

    1 packet Lulubelle Organic Gluten Free Vanilla Cake Mix

    2 eggs (see note)

    ā…“ cup (85 ml) vegetable oil

    Ā¾ cup (180 ml) milk (see note)

    Preparation

    Preheat the oven to 350 Ā°F (180 Ā°C) and line a 9" cake pan with a Kana parchment paper round.Ā 

    Pour Lulubelle mix and ingredients into a bowl. Blend with an electric mixer on medium for 5 minutes. Pour batter into prepared pan.

    Bake cake for 25-30 minutes or until a toothpick inserted in the centre comes out clean. Allow to cool for 10 minutes before removing from the pan.

    Note:Ā For a dairy-free/vegan version replace the milk with your preferred plant-based alternative. Replace the 2 eggs with 2 tablespoons of flax meal or ground chia seeds mixed with 6 tablespoons of hot water. Let stand, stirring occasionally, for 5 minutes or until thickened.

    Sustainable and pre-cut parchment paper for every recipe.

    Browse catalogue

    The Latest Recipes

    Read the recipe

    Coconut Lime Fizz Mocktail with Dehydrated Citrus

    Say goodbye to wasted citrus and hello to summer hydration! Embrace a new favourite recipe that will...[read more]
    • Recipe by
    • Prep time
      10 minutes
    • Cook Time
      5-6 hours
    • Serves
      1
    Read the recipe

    Crispy Potato Skin Chips

    Have a recipe that calls for peeled potatoes, but donā€™t want those peels go to waste? Try...[read more]
    • Recipe by
    • Prep time
      40 minutes
    • Cook Time
      20 minutes
    • Serves
      2 - 4
    More Recipes
    Emily Chave