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    • Side Dish
    • Holiday
    • Dairy Free
    • Gluten Free
    • Recipe by
    • Prep time
      5 minutes
    • Cook Time
      20 minutes
    • Serves
      4

    Equipment: Classic Dutch Oven

    Ingredients

    12 oz fresh or frozen cranberries

    ¾ cup agave syrup

    Zest of 1 lime

    2 tablespoons lime juice

    ½ teaspoon kosher salt

    2 Serrano chilis, thinly sliced

    Preparation

    Add cranberries, agave, lime zest, lime juice, salt and Serrano chili to a large Dutch oven over medium high heat. Bring to a boil, constantly stirring. Adjust heat periodically to prevent scorching.

    Cook until thickened and cranberries burst, about 15-20 minutes.

    holiday cranberry sauce with lime and chili in white bowl

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