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    • Dessert
    • Easy
    • Gluten Free
    • Recipe by
    • Prep time
      5 minutes
    • Cook Time
      25 minutes
    • Makes
      12

    Ingredients

    1 packet Lulubelle Organic Gluten Free Chocolate Muffin Mix

    2 eggs (see note)

    ½ cup (125 ml) vegetable oil

    ¾ cup (190 ml) water

    Preparation

    Preheat the oven to 350 °F (180 °C) and line 12 hole muffin pan with muffin cups.

    Pour Lulubelle mix and ingredients into a bowl. Blend with an electric mixer on medium for 3 minutes. Add chocolate chips or nuts as desired. Pour batter into muffin cups.

    Bake for 25 or until a toothpick inserted in the centre of a muffin comes out clean. Allow to cool for 10 minutes before removing from the pan.

    Note: For a vegan version, replace the 2 eggs with 2 tablespoons of flax meal or ground chia seeds mixed with 6 tablespoons of hot water. Let stand, stirring occasionally, for 5 minutes or until thickened.

    A sustainable alternative to kitchen cloths and sponges.

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