No picnic or potluck is complete without this pasta salad. Herby vinaigrette, chunks of salami, multiple kinds of cheese, beans, pepperoncini, olives, artichoke hearts, cherry tomatoes, and fresh basil, all tossed with classic tricolor pasta, make this the perfect summer side dish or, in some cases, the main event!
This gourmet grilled cheese transports you beachside in Italy, with a peppery homemade arugula pesto and sweet juicy tomatoes. While it’s as comforting as the classic, this rendition has double the flavour, and is perfect for enjoying al fresco on a balmy summer eve.
Veggie lover or not, these enchiladas bring the heat and crowd-pleasing flavour! You’ll make a simple homemade enchilada sauce that coats the likes of smoky black beans, zucchini and peppers. The secret weapon is the dreamy cashew “queso” sauce that adds the quintessential cheesy hit, without weighing the dish (or you!) down.
An icebox cake is an American classic. Crisp cookies softened overnight in the fridge with a nice creamy mixture? You can’t go wrong with this simple and delicious dessert! This take on the Icebox cake features fresh Strawberries, Cream Cheese and Vanilla Wafers. This dessert can easily be made ahead and Kana Pre-Cut parchment paper makes for easy clean-up! Make this Strawberries and Cream Icebox cake for your next summer party!