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    • Dessert
    • Easy
    • Gluten Free
    • Recipe by
    • Prep time
      10 minutes
    • Cook Time
      30 minutes
    • Serves
      10

    Equipment: Kana 9" Parchment Paper Rounds

    Ingredients

    1 packet Lulubelle Organic Gluten Free Vanilla Cake Mix

    2 eggs (see note)

    ⅓ cup (85 ml) vegetable oil

    ¾ cup (180 ml) milk (see note)

    Preparation

    Preheat the oven to 350 °F (180 °C) and line a 9" cake pan with a Kana parchment paper round. 

    Pour Lulubelle mix and ingredients into a bowl. Blend with an electric mixer on medium for 5 minutes. Pour batter into prepared pan.

    Bake cake for 25-30 minutes or until a toothpick inserted in the centre comes out clean. Allow to cool for 10 minutes before removing from the pan.

    Note: For a dairy-free/vegan version replace the milk with your preferred plant-based alternative. Replace the 2 eggs with 2 tablespoons of flax meal or ground chia seeds mixed with 6 tablespoons of hot water. Let stand, stirring occasionally, for 5 minutes or until thickened.

    Sustainable and pre-cut parchment paper for every recipe.

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