Recipes

Skillet Veggie Enchiladas with Chipotle Cashew Queso
Skillet Veggie Enchiladas with Chipotle Cashew Queso

Veggie lover or not, these enchiladas bring the heat and crowd-pleasing flavour! You’ll make a simple homemade enchilada sauce that coats the likes of smoky black beans, zucchini and peppers. The secret weapon is the dreamy cashew “queso” sauce that adds the quintessential cheesy hit, without weighing the dish (or you!) down.

Dutch Oven Summer Zucchini Pasta
Dutch Oven Summer Zucchini Pasta

Thick and creamy zucchini and ricotta cheese sauce, tossing in your favorite pasta shape, seasoned with lemon and basil and finished with parmesan, tossed bread crumbs, and pine nuts. This summer zucchini pasta is the crown jewel of any summer occasion; from easy weeknight dinners or weekend BBQs, this simple-to-make, light, and refreshing dish is the ideal way to highlight this fantastic summer veggie—did I mention you may serve it either hot or chilled!

Vegetarian Gumbo
Vegetarian Gumbo If you're looking for some classic comfort food, look no further than this vegetarian Creole Gumbo. A little bit hot, a whole lotta flavor, this is one you'll be adding to the recipe archives.
Skillet Falafel
Skillet Falafel

Falafel is a real treat, rarely enjoyed at home. Many people are intimidated by the deep frying process, but using the Kana skillet, your falafel balls are shallow fried, to achieve a perfect golden crispy texture. You can enjoy your falafel in so many ways, in a delicious fresh summer salad, wrapped in a pita with all the fillings, or simply on their own for a protein-filled nutritious snack!

Blistered Pepper, Halloumi & Herb Salad
Blistered Pepper, Halloumi & Herb Salad We never thought we'd say this, but the crouton has finally met its match. Say hello to your new favorite salad topping - skillet fried halloumi. Crunchy on the outside, creamy on the inside, these salty chunks combine perfectly with the sweetness of blistered bell peppers.
Harissa Butter Salmon with Burst Tomatoes
Harissa Butter Salmon with Burst Tomatoes Bright, burst tomatoes are a welcome match for smoky harissa salmon in this 30 minute wonder! Instead of tricky-to-find harissa paste, we're using a homemade Harissa Spice Blend that's delicious on just about anything. Salmon is seared for a golden crust before nestling in a bed of deliciously-charred tomatoes. Dollop with a bit of yogurt and fresh dill and serve it over rice, with potatoes or crusty bread.
Fig and Caramelized Onion Flatbread with Burrata
Fig and Caramelized Onion Flatbread with Burrata

A simple and delicious flat bread with juicy sweet figs and caramelized onions. Topped with creamy burrata, prosciutto a sweet acidic balsamic glaze and peppery fresh arugula, it's perfect for an appetizer at your next dinner party.

Chicken Dan Dan Noodles
Chicken Dan Dan Noodles

There's no need to order take out with these creamy, spicy, dan dan noodles. This recipe is an easy way to bring Sichuan street food right to your dinner table in less than an hour. 

Spicy Pork Udon Noodles
Spicy Pork Udon Noodles A little bit spicy, a whole lot of flavor, this noodle recipe from Danielle Campbell is so good you won't be able to just stop at one serving. The garnish of chopped peanuts and black sesame seeds add a final delicious crunch and boost of flavor that'll leave you wanting more!
Lamb Chops with Mint Salsa Verde
Lamb Chops with Mint Salsa Verde A delicious and bright spin on a springtime classic. These lamb chops are quick, flavorful and are served with a mint salsa verde you’ll want to put on absolutely everything!
Creamy Chicken and Mushrooms
Creamy Chicken and Mushrooms Served with fresh baguette and a lemon-dressed salad, this recipe for creamy chicken and mushrooms is simple French cooking at its finest. With the additions of bacon, shallots and tarragon, this dish certainly doesn't compromise on flavor. Thanks to Danielle Campbell, your Saturday night dinner at home is now sorted.
Spicy Thai Coconut Lentil Soup
Spicy Thai Coconut Lentil Soup Spiced soups are perfect for chillier days, and this recipe by Danielle Campbell has an extra little kick with the addition of Thai chilis and curry paste. The creaminess of coconut milk perfectly balances the heat, while the zestiness of the lime cuts through the hearty lentils. Try this recipe tonight, you won't be disappointed.
Turkey Chili Con Carne
Turkey Chili Con Carne Feeling a little chili? Danielle Campbell amps up a traditional favourite with all the flavor, toppings and trimmings in this easy-peasy recipe that comes together in a Dutch Oven, makes for a great weekend meal prep or can feed a hungry crowd with minimal stress. So deliciously simple, you'll be left asking why you didn't add this dish to your rotation sooner.
Skillet Roast Tandoori Chicken
Skillet Roast Tandoori Chicken Goodbye boring, flavorless chicken! This delicious recipe by Melanie Hadida features a delicious spice blend that comes together quickly with no fuss and roasts easily in a cast iron skillet for ultimate crispiness and texture. Pair the dish with fluffy basmati rice and a crisp, crunchy salad for a sensational meal with minimal effort.
Herbes de Provence Lamb Chops
Herbes de Provence Lamb Chops If you're looking for a quick yet elegant dinner recipe, look no further than these Herbes de Provence Lamb Chops.Bringing the essence of French bistro-style cooking to your kitchen, these chops are seasoned to perfection and skillet-fried until medium-well done.
Sweet Potato Gnocchi with Crispy Sage and Parmesan
Sweet Potato Gnocchi with Crispy Sage and Parmesan Whip up a batch of these pillowy gnocchi and you'll find yourself smiling down at the plate -- thanks to the sweet potato, these little dumplings are cheerfully tinged with orange. Simply skillet fry with sage and butter and enjoy!
Ginger & Turmeric Chicken Broth
Ginger & Turmeric Chicken Broth Admittedly, we love a kitchen hack. Use yesterday's roast chicken leftovers to create a sumptuous broth that will maximize flavor in all of your soups and grains, or simply use it to fuel your body with goodness when you're feeling under the weather. This concoction from Melanie Hadida harnesses all of the incredible properties of ginger, turmeric and citrus to nourish your body with deliciousness and minimal effort.
Mushroom & Seaweed Broth
Mushroom & Seaweed Broth Looking for a great way to maximize that fridge full of veggies on the verge of going bad? Melanie Hadida offers up this nutritious yet amazingly simple recipe to use up all the goodness left behind by other recipes and turn it into the perfect base for an easy weeknight meal or nourishing, flavorful broth. Flexible, adaptable and best of all: minimal prep work. Bon appetit!
Calabrian Chili and Anchovy Buttered Chicken
Calabrian Chili and Anchovy Buttered Chicken This spatchcocked chicken recipe by Danielle Campbell perfectly captures the taste of Mediterranean cooking. Calabrian chilis, anchovies and oregano mix with the roasting juices to create a vibrant sauce that's just calling out for some crusty bread.
Skillet Beef Tenderloin with Chimichurri Sauce
Skillet Beef Tenderloin with Chimichurri Sauce Roll up your sleeves and get ready to salivate: this isn't your grandmother's beef tenderloin recipe. Cooked to perfection using your Ultimate Skillet, this dish takes only 15 minutes of prep and uses simple ingredients to delight your tastebuds. Be ready to be wowed: once you make this chimichurri sauce, you'll be adding it to your menu weekly.
Pork Shoulder Steaks with Spicy Tomatillo Salsa
Pork Shoulder Steaks with Spicy Tomatillo Salsa This isn't your run-of-the-mill pork recipe, so prepare your tastebuds for a delicious blend of spices, heat and citrus that make this dish far from ordinary. Your cast iron skillet delivers the perfect juicy-on-the-inside yet browned-and-flavourful-on-the-outside cooking technique that will impress everyone and anyone around the dinner table.